A Community Recipe by Rawrach
Creamy, cool, greek sauce good for stuffed grape leaves or as a compliment to any greek or middle eastern dish.
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Recipe Directions
Just blend all ingredients in the food processor or blender until creamy. Serve immediately, or store in the fridge and make sure to stir up well before serving again.
Rawrach's Thoughts
By rawrach Creamy, cool, greek sauce good for stuffed grape leaves or as a compliment to any greek or middle eastern dish.
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Comments
Top voted
Chris S
May 21, 2010
Her name was rhio and she dances on the sand?
alpdesigns
May 22, 2010
She might! Rhio (sounds like rye-o) is a well known raw food chef.
alpdesigns
May 21, 2010
I also have a tsaziki recipe posted. It comes from Rhio.
All
alpdesigns
May 22, 2010
She might! Rhio (sounds like rye-o) is a well known raw food chef.
Chris S
May 21, 2010
Her name was rhio and she dances on the sand?
alpdesigns
May 21, 2010
I also have a tsaziki recipe posted. It comes from Rhio.
spiritedmama
May 21, 2010
how did you know i was looking for a recipe for tziki sauce! I am so excited! Thanks for sharing it.
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