Creamy, cool, greek sauce good for stuffed grape leaves or as a compliment to any greek or middle eastern dish.

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  • Yield

    Makes about 1.5 cups

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Ingredients

1 cup Real Cream Cheese, from poemmom on this site
½ large cucumber, chopped
2 tablespoon cold pressed olive oil
1 tablespoon lemon juice
½ cup water
1 tablespoon oregano, dried
salt and pepper, to taste

Recipe Directions

Just blend all ingredients in the food processor or blender until creamy. Serve immediately, or store in the fridge and make sure to stir up well before serving again.

Rawrach's Thoughts

By rawrach

Creamy, cool, greek sauce good for stuffed grape leaves or as a compliment to any greek or middle eastern dish.

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Comments

Top voted

spiritedmama

May 21, 2010

6 votes
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how did you know i was looking for a recipe for tziki sauce! I am so excited! Thanks for sharing it.

alpdesigns

May 21, 2010

5 votes
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I also have a tsaziki recipe posted. It comes from Rhio.

Chris S

May 21, 2010

5 votes
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Her name was rhio and she dances on the sand?

All

alpdesigns

May 22, 2010

4 votes
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She might! Rhio (sounds like rye-o) is a well known raw food chef.

Chris S

May 21, 2010

5 votes
+
Vote up!
-
Vote down!

Her name was rhio and she dances on the sand?

Top Voted

alpdesigns

May 21, 2010

5 votes
+
Vote up!
-
Vote down!

I also have a tsaziki recipe posted. It comes from Rhio.

Top Voted

spiritedmama

May 21, 2010

6 votes
+
Vote up!
-
Vote down!

how did you know i was looking for a recipe for tziki sauce! I am so excited! Thanks for sharing it.

Top Voted

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