A Community Recipe by Rawrach
Creamy, cool, greek sauce good for stuffed grape leaves or as a compliment to any greek or middle eastern dish.
Found in:
Recipe Directions
Just blend all ingredients in the food processor or blender until creamy. Serve immediately, or store in the fridge and make sure to stir up well before serving again.
Rawrach's Thoughts
By rawrach Creamy, cool, greek sauce good for stuffed grape leaves or as a compliment to any greek or middle eastern dish.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteHello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Community Forum
-
FAQs re: Points, Leaderboard and Ranks!
Alfredmeikle704 Deleted - 5 days 20 hours ago -
Which dried fruits are excellent in winter for a quick energy boost?
jesse628wallick Deleted - 1 week 16 hours ago -
Varicose Veins
Warwithra Deleted - 1 week 1 day ago -
Cenforce | To Manage All Sexual Difficulties
jesse628wallick Deleted - 1 week 1 day ago -
What is your staple food after going raw?
JaquanHaynes Deleted - 1 week 3 days ago
Comments
Top voted
Chris S
May 21, 2010
Her name was rhio and she dances on the sand?
alpdesigns
May 21, 2010
I also have a tsaziki recipe posted. It comes from Rhio.
alpdesigns
May 22, 2010
She might! Rhio (sounds like rye-o) is a well known raw food chef.
All
alpdesigns
May 22, 2010
She might! Rhio (sounds like rye-o) is a well known raw food chef.
Chris S
May 21, 2010
Her name was rhio and she dances on the sand?
alpdesigns
May 21, 2010
I also have a tsaziki recipe posted. It comes from Rhio.
spiritedmama
May 21, 2010
how did you know i was looking for a recipe for tziki sauce! I am so excited! Thanks for sharing it.
Leave a Comment