Creamy, cool, greek sauce good for stuffed grape leaves or as a compliment to any greek or middle eastern dish.

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  • Yield

    Makes about 1.5 cups

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Ingredients

1 cup Real Cream Cheese, from poemmom on this site
½ large cucumber, chopped
2 tablespoon cold pressed olive oil
1 tablespoon lemon juice
½ cup water
1 tablespoon oregano, dried
salt and pepper, to taste

Recipe Directions

Just blend all ingredients in the food processor or blender until creamy. Serve immediately, or store in the fridge and make sure to stir up well before serving again.

Rawrach's Thoughts

By rawrach

Creamy, cool, greek sauce good for stuffed grape leaves or as a compliment to any greek or middle eastern dish.

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Comments

Top voted

Chris S

May 21, 2010

56 votes
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Her name was rhio and she dances on the sand?

alpdesigns

May 22, 2010

52 votes
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She might! Rhio (sounds like rye-o) is a well known raw food chef.

alpdesigns

May 21, 2010

41 votes
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I also have a tsaziki recipe posted. It comes from Rhio.

All

alpdesigns

May 22, 2010

52 votes
+
Vote up!
-
Vote down!

She might! Rhio (sounds like rye-o) is a well known raw food chef.

Top Voted

Chris S

May 21, 2010

56 votes
+
Vote up!
-
Vote down!

Her name was rhio and she dances on the sand?

Top Voted

alpdesigns

May 21, 2010

41 votes
+
Vote up!
-
Vote down!

I also have a tsaziki recipe posted. It comes from Rhio.

Top Voted

spiritedmama

May 21, 2010

34 votes
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how did you know i was looking for a recipe for tziki sauce! I am so excited! Thanks for sharing it.

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