Heavenly Almond Cinnamon Truffles

Made it today and love it, so quick and easy. Amazing!

Inaia is so beautiful. I'm eating these at work today, sharing them with my co workers...they're a hit. THANK YOU! Winning people over one raw recipe at a time!

Yummy! Everyone loved it. I used cacao instead of carob like abbeycamp. WOW is right! I am going to make them again right now. They went in a flash yesterday.

If there's a GoneRaw hall of fame for recipes, this should be in there! So easy and so delicious (made these as a Christmas treat for myself)!! I'm looking forward to trying some of the variations mentioned in the comments. Thanks for posting this!

Made it today and love it, so quick and easy. Amazing!

These are great! My parents love them ad they're really picky eaters. They're so rich I could only have like two. So I'm freezing the rest for later. Yum!

you know what makes these really really taste great? if you soak the nuts then dehydrate them overnight... THEN use them in the recipe... man are they good and supposedly the enzyme inhibitors that exist in unsoaked nuts are not present in soaked and dehydrated nuts... the nuts get just a tiny bit sweeter too... mmmm good

Okay, so I've made these four times over the last two weeks and all I can say is that everybody loves them (my friends!). O' I figured this out, in order to make them reallly round just keep your hands a little moist . . . they tend to shape better that way. Also, I've been adding a few more dates to the recipe and that works reallly well. Cheers!

Made them now 3 times! The last two times I rolled them in coconut. My 1 1/2 yr old loves them, too!

Yummy! Everyone loved it. I used cacao instead of carob like abbeycamp. WOW is right! I am going to make them again right now. They went in a flash yesterday.

I made these and they were DELISH! I forgot to put the cacao in (I rarely use carob) but rolled them in mesquite and they were some of the best eatings ever! Thank you for the recipe. xoxox

Holy Cow! I also made these with cacao instead of carob and WOW! That's all I can say.

Inaia is so beautiful. I'm eating these at work today, sharing them with my co workers...they're a hit. THANK YOU! Winning people over one raw recipe at a time!

These are amazing! I'm excited to share them with my friends!

id say mabye try something like sunflower seeds. or even some soaked grain would work. probably woudnt taste the same though.

I'm allergic to nuts, is there any suggestions for substitutes for the nuts? This recipe looks great!

I made these for a small get together for a couple of raw friends and a couple of non-raw friends (I'm not nearly 100% myself) and everyone loved them, including me! Even my dad liked them.

These are so beautiful and presentable and Mmm delicious!

Every weekend I make a treat to take along in my lunch cooler during the week. These may not last that long as they are very delicious. I love the cinnamon flavor on the outside.

Wow, I just tried these tonight. So very yummy! So easy and quick to make! I also rolled mine in shredded coconut. I used to love chocolate with almonds...but this is even better because it's heathier! Recipes like these make being raw so much easier. Thanks so much!

these were awesome! i took them to a family dinner, none of us are raw, my boyfriend and i are vegan and just trying out raw foods here and there. these were so rich, i just loved them and so did everyone else!!

I'm craving chocolate sooooooooo bad!! Came to the site, saw it, and now I'm going to make it!!! I'm going to try currants since I don't have goji berries at the moment. I'm baking a pizza in the dehydrator at present. My 2 weaknesses, pizza and chocolate!

yum, kinda similar to my goji recipe posted here http://www.therawtarian.com/community/recipe/goji-cookies and here http://green-lemonade.com/?s=gojis

holy! how did you get the dates so smooth! i make "truffles" with pecans coconut and dates and they are never this pretty. i think it might be time to upgrade my food processor. i really like cocoa, cinnamon and even a little bit of chili powder for added kick.

These are absolutely delightful. My friend can not have cocoa (I know... heartbreaking), so I made them without and then rolled them in cinnamon. They were wonderful! Thanks so much!

OMG that sounds so good!!!!! I am definately going to give that a whirl. Thanks!

looks and sounds delicious...~thank you for sharing