1 cup almonds (unsoaked)
½ cup dates (pitted)
4 tablespoons raw carob
2 tablespoons raw goji berries
½ teaspoon cinnamon
¼ teaspoon vanilla
¼ cup water
1. Mix all ingredients, except water, in a food processor.
2. Add water bit by bit and process until you have a soft, sticky consistency (make sure it isn't too wet and sticky).
3. Form into balls and coat with cinnamon.
A delicious, sweet, light, and easy truffle recipe. One of the best sweets I’ve eaten since I’m raw!
I transformed ‘Sergei’s Amazing Truffles’, a recipe from Sergei Boutenko, into my own heavenly version.
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© 2009-2022 The Rawtarian.
This information is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.
I encourage you to make your own health care decisions based upon your research and in partnership with like-minded, qualified health care professional(s). I wish you success on your raw journey!