Recipe Directions
1. Grind up the cashews (I use my mini nut grinder, it would have been better in a food processor).
2. Add 1/2 of the juice, 1/2 of the shoyu and 1/2 of the onion. Add the onion, juice, and soy gradually.
3. Add the dried herbs, garlic powder, yeast and salt. Process and check the taste again, gradually adding the last of the juice, shoyu and onion until the mixture reaches a thick hummus-type texture.
4. Mix in the chopped spinach and stir with a spoon.
Chickenwithagun's Thoughts
By chickenwithagun A tasty, herby cream-cheese.
Tastes yummy as a dip, in a lettuce wrap, and is good to stuff red or green peppers with.
For some reason, this tastes nicer with the lime juice than with the lemon. :)
The measurements are very rough.
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Comments
Top voted
shele24
Nov 24, 2009
This is great I use it w/ my tomato stack recipe.
jenergy
Oct 28, 2009
Oooh, this sounds yummy. And I love your name, chickenwithagun. Hehehe!
writeeternity
Nov 12, 2009
Hi Chicken with a Gun! Thanks for the reply! Did you eat this on raw vegetables or chips (raw) or on bread? Do you have a preference? (as far as accompaniments go)
All
bronwyn
Nov 20, 2010
This is absolutely amazing
Winona
Jun 22, 2010
This is tasty! I had it with onion bread and avocado. Instead of onion and dried herbs, I used spring onion. Great recipe!
Winona
Jun 22, 2010
This is tasty! I had it with onion bread and avocado. Instead of onion and dried herbs, I used spring onion. Great recipe!
rawrocks
Jun 12, 2010
I halved all the ingredients except the cashews and it turned out great! My bread was pretty spicy. YUM
shele24
Nov 24, 2009
This is great I use it w/ my tomato stack recipe.
writeeternity
Nov 12, 2009
Hi Chicken with a Gun! Thanks for the reply! Did you eat this on raw vegetables or chips (raw) or on bread? Do you have a preference? (as far as accompaniments go)
jenergy
Oct 28, 2009
Oooh, this sounds yummy. And I love your name, chickenwithagun. Hehehe!
chickenwithagun
Oct 27, 2009
Hi writeeternity :) I made this yesterday with an italian mix of herbs (was tasty), but in the past I've used a mix of thyme and basil with a tiny pinch of rosemary.
writeeternity
Oct 27, 2009
This sounds good! What herbs do you usually use?
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