1 cup cashews (preferably soaked)
1 teaspoon mixed dried herbs
1 tablespoon onion (chopped)
1 teaspoon nutritional yeast (optional)
1½ teaspoons lime or lemon juice
1 teaspoon nama shoyu
1 teaspoon spinach (chopped)
Pinch of salt
½ teaspoon garlic powder
1. Grind up the cashews (I use my mini nut grinder, it would have been better in a food processor).
2. Add 1/2 of the juice, 1/2 of the shoyu and 1/2 of the onion. Add the onion, juice, and soy gradually.
3. Add the dried herbs, garlic powder, yeast and salt. Process and check the taste again, gradually adding the last of the juice, shoyu and onion until the mixture reaches a thick hummus-type texture.
4. Mix in the chopped spinach and stir with a spoon.
Chickenwithagun's ThoughtsBy chickenwithagun
A tasty, herby cream-cheese.
Tastes yummy as a dip, in a lettuce wrap, and is good to stuff red or green peppers with.
For some reason, this tastes nicer with the lime juice than with the lemon. :)
The measurements are very rough.
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