Recipe Directions
Mix the garlic, paprika, and Braggs, and marinade avos and onion in it for about half hour. Set aside and mix all jerk spices well. Scoop out about 2-3 tbls of the jerk spice and pour into a bowl. Remove avos and onion from the marinade and gently coat them in the jerk spice bowl. Transfer the crusted avos onto a plate and top them with the marinaded onions.
Humanimal's Thoughts
By humanimal Cant believe I did it but I got a bit more complicated with this one. I wanted to challenge you just a bit ;) This stuff is HOT, so fire lovers get ready for the burn!
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Comments
Top voted
kiko-man
Jul 20, 2009
Are the skins off of the avocados or left on so they hold their shape? Otherwise it sounds really good, looking forward to trying.
humanimal
Jul 21, 2009
hmm never really too that detail into consideration, but while i was making up this recipe i was thinking of the skins being off. But you know what i think it will work well either way.With the skins on you will have a nice little bowl :)
kiko-man
Jul 22, 2009
Cool, thanks!
All
kiko-man
Jul 22, 2009
Cool, thanks!
humanimal
Jul 21, 2009
hmm never really too that detail into consideration, but while i was making up this recipe i was thinking of the skins being off. But you know what i think it will work well either way.With the skins on you will have a nice little bowl :)
kiko-man
Jul 20, 2009
Are the skins off of the avocados or left on so they hold their shape? Otherwise it sounds really good, looking forward to trying.
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