Recipe Directions
1. Put the walnuts, dates, and cinnamon in a food processor. Process until smooth.
2. Press into the bottom of a 9 inch springform pan. Set aside.
3. For the white layer, homogenize the cashews in a juicer or nut butter machine.
4. Put the cashew butter in a food processor with the maple syrup, water, vanilla, cinnamon and salt. Process until smooth.
5. For the red layer, place the strawberries, maple syrup, and cinnamon in a blender. Blend until smooth.
6. Assemble the cake in 4 layers on top of the crust. Spread half the white mixture over the crust, followed with half of the strawberry mixture.
7. Freeze for 1 hour and then repeat the layers again. Freeze solid.
8. Remove from freezer 30 minutes before serving. Garnish with berries and chocolate sauce and cut with a warm knife.
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Comments
Top voted
lilmzmoyer@yahoo.com
May 22, 2010
Thanks angie, that is correct about the maple syrup, and yes, I have used vanilla extract when I did not have vanilla bean, and then I use 1tsp. :) Robin :)
lilmzmoyer@yahoo.com
May 22, 2010
Hi Nyuszi, yes, I am a raw/vegan gourmet chef. Are you? I can't wait to try your creation of the peanutbutter cookies! they look and sound FABULOUS!! :)
lilmzmoyer@yahoo.com
May 21, 2010
you are right angie, date paste is just that. And yes, again, almonds and/or pecans work great too.....:) My 8yr old can't get enough, for that matter neither can my hubby. I sell the heck out of them too. :) Thanks and Enjoy! :) (it's very easy and quick to make too)
All
FlyingPen
Oct 04, 2010
Is there a way to get around the homogenization step? For instance, if I start with roasted cashews to begin with, can I just soak those to cheat a bit. I'm not sure why its consequential since it's frozen anyway. Anyone?
lilmzmoyer@yahoo.com
May 24, 2010
I'm not for sure. I soak the cashews and then run them through my samson juicer, using the nut butter blank plate. But before I had one of those juicers I use to just run them in my blender tell smooth.......:)
nenufar07
May 23, 2010
I can't believe that's raw! Definitely going to give it a try! When you say put the cashews in the juicer to create a butter, do you mean just chucking them in after they have been soaked? We have a Soyabella to make nut milks and what is leftover from the cashews after making the milk, could that be used in this recipe to make the butter?
lilmzmoyer@yahoo.com
May 22, 2010
Hi Nyuszi, yes, I am a raw/vegan gourmet chef. Are you? I can't wait to try your creation of the peanutbutter cookies! they look and sound FABULOUS!! :)
lilmzmoyer@yahoo.com
May 22, 2010
Thanks angie, that is correct about the maple syrup, and yes, I have used vanilla extract when I did not have vanilla bean, and then I use 1tsp. :) Robin :)
smarinalee
May 22, 2010
THis looks GREAT!
qdee
May 22, 2010
To lilmzmoyer@yahoo.com, which amount of maple syrup goes with the white layer and which one goes with the red layer?
Anne
May 21, 2010
What a picture!! =O !!
lilmzmoyer@yahoo.com
May 21, 2010
you are right angie, date paste is just that. And yes, again, almonds and/or pecans work great too.....:) My 8yr old can't get enough, for that matter neither can my hubby. I sell the heck out of them too. :) Thanks and Enjoy! :) (it's very easy and quick to make too)
pamparred
May 21, 2010
Yummy, yummy in my tummy!
lilmzmoyer@yahoo.com
May 21, 2010
Yes, pine nuts did work well too, and so did mac nuts.
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