Recipe Directions
1. Put the walnuts, dates, and cinnamon in a food processor. Process until smooth.
2. Press into the bottom of a 9 inch springform pan. Set aside.
3. For the white layer, homogenize the cashews in a juicer or nut butter machine.
4. Put the cashew butter in a food processor with the maple syrup, water, vanilla, cinnamon and salt. Process until smooth.
5. For the red layer, place the strawberries, maple syrup, and cinnamon in a blender. Blend until smooth.
6. Assemble the cake in 4 layers on top of the crust. Spread half the white mixture over the crust, followed with half of the strawberry mixture.
7. Freeze for 1 hour and then repeat the layers again. Freeze solid.
8. Remove from freezer 30 minutes before serving. Garnish with berries and chocolate sauce and cut with a warm knife.
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Comments
Top voted
pianissima
May 21, 2010
wow. this went staight in the recipe box. have you ever used another nut besides cashew?
lilmzmoyer@yahoo.com
May 21, 2010
you are right angie, date paste is just that. And yes, again, almonds and/or pecans work great too.....:) My 8yr old can't get enough, for that matter neither can my hubby. I sell the heck out of them too. :) Thanks and Enjoy! :) (it's very easy and quick to make too)
lilmzmoyer@yahoo.com
May 22, 2010
Hi Nyuszi, yes, I am a raw/vegan gourmet chef. Are you? I can't wait to try your creation of the peanutbutter cookies! they look and sound FABULOUS!! :)
All
FlyingPen
Oct 04, 2010
Is there a way to get around the homogenization step? For instance, if I start with roasted cashews to begin with, can I just soak those to cheat a bit. I'm not sure why its consequential since it's frozen anyway. Anyone?
angie207
May 24, 2010
I am drooling over this one - thanks!
lilmzmoyer@yahoo.com
May 24, 2010
I'm not for sure. I soak the cashews and then run them through my samson juicer, using the nut butter blank plate. But before I had one of those juicers I use to just run them in my blender tell smooth.......:)
nenufar07
May 23, 2010
I can't believe that's raw! Definitely going to give it a try! When you say put the cashews in the juicer to create a butter, do you mean just chucking them in after they have been soaked? We have a Soyabella to make nut milks and what is leftover from the cashews after making the milk, could that be used in this recipe to make the butter?
lilmzmoyer@yahoo.com
May 22, 2010
Hi Nyuszi, yes, I am a raw/vegan gourmet chef. Are you? I can't wait to try your creation of the peanutbutter cookies! they look and sound FABULOUS!! :)
lilmzmoyer@yahoo.com
May 22, 2010
Thanks angie, that is correct about the maple syrup, and yes, I have used vanilla extract when I did not have vanilla bean, and then I use 1tsp. :) Robin :)
angie207
May 22, 2010
qdee, it looks like the amounts of maple syrup are listed with the other ingredients in each layer - the amount under the strawberries seems to go in the red layer.
This looks sooooo GOOD!!!!
RawKarateGirl
May 22, 2010
Thank you!
smarinalee
May 22, 2010
THis looks GREAT!
qdee
May 22, 2010
To lilmzmoyer@yahoo.com, which amount of maple syrup goes with the white layer and which one goes with the red layer?
pianissima
May 21, 2010
rawclaire- it looks like there is liquid in the vanilla part anyway, so however much liquid you get from the extract you could subtract it from the water measurement. (just a thought)
rawclaire
May 21, 2010
I do think the vanilla bean could be substituted with vanilla extract, shouldn't matter that much! :)
RawKarateGirl
May 21, 2010
I don't have any vanilla bean, Can I just use vanilla extract?
Anne
May 21, 2010
What a picture!! =O !!
Nyuszi
May 21, 2010
Gorgeous! It look and sounds perfect. Are you a chef? Thanks for sharing your recipe. :-)
lilmzmoyer@yahoo.com
May 21, 2010
you are right angie, date paste is just that. And yes, again, almonds and/or pecans work great too.....:) My 8yr old can't get enough, for that matter neither can my hubby. I sell the heck out of them too. :) Thanks and Enjoy! :) (it's very easy and quick to make too)
elizabethh
May 21, 2010
woah...this looks AMAZING!
thanks, i'll definitely be making this!
rawclaire
May 21, 2010
angie - date paste is simply dates that have been pureed in a food processor or blender to a paste.
I think as a substitute for walnuts, you could use a combination of almonds and pecans. They together seem to work well in place of walnuts. I'm sure your son is gonna love this recipe!
Great job creating this lilmzmoyer!
angie207
May 21, 2010
Beautiful! What is date paste? and what can I substitute for walnuts?
alpdesigns
May 21, 2010
This is a bee-utiful thang!!!
pamparred
May 21, 2010
Yummy, yummy in my tummy!
lilmzmoyer@yahoo.com
May 21, 2010
Yes, pine nuts did work well too, and so did mac nuts.
pianissima
May 21, 2010
wow. this went staight in the recipe box. have you ever used another nut besides cashew?
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