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Rating
5/5 (from 2 ratings)5 -
Yield
Serves 2 or 1 very hungry
Ingredients
2 Carrot, 1 sliced thin 1 chunked
7 Asparagus stalks
2 clove Garlic
½ Avocado
¼ cup Cabbage, shredded
1 Jalapeno
10 Fava Beans (optional)
1 cup Water
1 teaspoon Raw Salt
1 tablespoon Olive Oil
¼ cup Walnuts (soaked), crumbled
.125 cup Lemon Juice
Recipe Directions
Cut asparagus tips and reserve. Add garlic, chopped carrot, asparagus stems, half of jalapeno, lemon juice, a few walnuts, and salt to blender and blend till smooth. Add avocado and olive oil and blend again for minimal time (Avo will oxidize). Pour over shredded cabbage, carrot, fava beans. Garnish with jalapeno, asparagus tips, and walnuts.
If this is too thick or salty, just add more water, some avocados are bigger than others.
If you happen to have kefir grains, use it to make pistachio kefir. Then add about a 1/4 cup of this instead of the walnuts. Its amazing, I cannot speak the praises of kefir enough. Enjoy.
BmoreRawBoy's Thoughts
By BmoreRawBoyTasty sweet and spicy soup with a bite from the garlic, fresh but filling.
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Comments
Top voted
artistruth
Aug 29, 2010
this looks amazing... asparagus has just come into season here so im in luck!
greenhoot
Aug 24, 2010
You had me at "sweet and spicy with a bite", I gotta try this out.
Mulberryrose
Aug 25, 2010
What would make this recipe "sweet"? I can't see any sweetners. Looks good!
All
Zoe. S
Aug 31, 2010
I just made this for dinner and it was great. I grew up with green asparagus in Australia but now living in Germany, white asparagus seems to be favoured over the green type. Not sure if the white made a difference to the taste. I think next time I will experiment with some other ingredient just to give it an extra taste sensation. I have an unhealthy obsession with salt and tamari and it seemed that all I wanted to put on top with a large sprinkle of tamari, but i resisted. Too much salt is not good and I am trying to ween myself of the damn product. Regardless, I am definitely going to make this recipe again. Thanks heaps for your post.
artistruth
Aug 29, 2010
this looks amazing... asparagus has just come into season here so im in luck!
Mulberryrose
Aug 25, 2010
What would make this recipe "sweet"? I can't see any sweetners. Looks good!
KarenK
Aug 24, 2010
that look wonderful...
greenhoot
Aug 24, 2010
You had me at "sweet and spicy with a bite", I gotta try this out.
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