Reminiscent of minestrone broth, exactly what I needed on a cold rainy night.
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Rating
3/5 (from 4 ratings)3 -
Yield
Serves 1 -
Equipment
None
Found in:
Ingredients
1 cup Very warm water
1 tablespoon Sun dried tomatoes, diced
2 teaspoon Miso
1 clove Garlic, Pressed or finely mashed
1 Green Onion, sliced
1 dash Salt or Nama Shoyo
Recipe Directions
Mix all together and let steep until very combined.
Harmonylia's Thoughts

Reminiscent of minestrone broth, exactly what I needed on a cold rainy night.
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Comments
Top voted
carrie6292
Jan 16, 2011
this sounds good. I'll have to try this next time i'm craving soup:) I'm not a fan of seaweed or nori, but i'm sure this would be good with it in it!
vegan2raw
Jan 16, 2011
yummmmm easy and delish than you!
harmonylia
Jan 16, 2011
Make sure everything is finely done, the green onions should be sliced thin, the garlic practically mushed (I use small cloves so as not to overwhelm) and have the tomatoes very finely chopped. I let it soak for a while, to steep almost and then have it warmed.
All
harmonylia
Jan 18, 2011
1sweetpea that is really a great idea! I never thought of that! Thanks.
1sweetpea
Jan 17, 2011
If you have some finely diced dehydrated vegetables, you could rehydrate them in this soup and have a real garden patch misostrone!
harmonylia
Jan 16, 2011
Make sure everything is finely done, the green onions should be sliced thin, the garlic practically mushed (I use small cloves so as not to overwhelm) and have the tomatoes very finely chopped. I let it soak for a while, to steep almost and then have it warmed.
sid23
Jan 16, 2011
Sounds good! I haven't thought of sundried toms with miso!
vegan2raw
Jan 16, 2011
yummmmm easy and delish than you!
carrie6292
Jan 16, 2011
this sounds good. I'll have to try this next time i'm craving soup:) I'm not a fan of seaweed or nori, but i'm sure this would be good with it in it!
harmonylia
Jan 16, 2011
I'm glad someone tried the recipe, any suggestions for improvement would be welcome!
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