Ingredients

FOR THE BELL PEPPER PESTO:
5 sundried tomatoes , chopped
10 basil leaves
a handful pine nuts
1/4 bell pepper, diced
1/4 cellery stick, chopped
1/8 chili pepper, chopped
dash pepper
dash himalaya salt
2 tablespoon lemon juice
1 tablespoon cold pressed olive oil
...
FOR THE MIXED SALAD
1 bag mixed salad leaves of your choice, washed
1/2 bell pepper , diced
1/3 cucumber , chopped
12 cherry tomatoes , each in 4 pieces
1/2 avocado, diced
2 handsful alfalfa
1 handful dulse flakes
1 tablespoon lemon juice
1 tablespoon cold pressed olive oil
dash black pepper

Recipe Directions

bell pepper pesto:

put the following ingriedients in a blender or food processor with an “S” blade and blend / process until creamy: 1/4 bell pepper, sundried tomatoes, basil, pine nuts, cellery, chili pepper, lemon juice, olive oil, (add pepper & salt to your taste)

mixed salad:

put the following ingredients in layers on 2 large plates: salad, 1/2 bell pepper, cucumber (First: blend / process in a blender or food processor with an “S” blade short and slowly until structure is almost but not yet a sauce), cherry tomatoes, avocado,

surround with alfalfa, cover alfalfa with dulse flakes sprinkle 1 tablespoon olive oil and 1 tablespoon lemon juice on mixed salad, (add black pepper to your taste) finish with 4 tablespoons (2 tablespoons for each plate) bell pepper pesto on top of the mixed salad.

mix bit by bit, slowly & nicely while you eat, Mmmmmmmmmm!!!

The picture above shows the salad without the dulse flakes and the alfalfa.

Ymke's Thoughts

By Ymke

A fresh & simple, yet ‘warm’ & tasty salad

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Comments

Top voted

Apr 05, 2018

8 votes
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Loreta's Review

Mixed salad with cherry tomatoes & bell pepper pesto
5
5 out of 5

Love it.

The Rawtarian

Apr 19, 2018

7 votes
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Love you, Loreta! xox

All

Apr 05, 2018

8 votes
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Vote up!
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Loreta's Review

Mixed salad with cherry tomatoes & bell pepper pesto
5
5 out of 5

Love it.

Top Voted

The Rawtarian

Apr 19, 2018

7 votes
+
Vote up!
-
Vote down!

Love you, Loreta! xox

Top Voted

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