Recipe Directions

bell pepper pesto:

put the following ingriedients in a blender or food processor with an “S” blade and blend / process until creamy: 1/4 bell pepper, sundried tomatoes, basil, pine nuts, cellery, chili pepper, lemon juice, olive oil, (add pepper & salt to your taste)

mixed salad:

put the following ingredients in layers on 2 large plates: salad, 1/2 bell pepper, cucumber (First: blend / process in a blender or food processor with an “S” blade short and slowly until structure is almost but not yet a sauce), cherry tomatoes, avocado,

surround with alfalfa, cover alfalfa with dulse flakes sprinkle 1 tablespoon olive oil and 1 tablespoon lemon juice on mixed salad, (add black pepper to your taste) finish with 4 tablespoons (2 tablespoons for each plate) bell pepper pesto on top of the mixed salad.

mix bit by bit, slowly & nicely while you eat, Mmmmmmmmmm!!!

The picture above shows the salad without the dulse flakes and the alfalfa.

Ymke's Thoughts

By Ymke

A fresh & simple, yet ‘warm’ & tasty salad

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Comments

Top voted

All

0 votes
+
Vote up!
-
Vote down!

Loreta's Review

Mixed salad with cherry tomatoes & bell pepper pesto
5
5 out of 5

Love it.

0 votes
+
Vote up!
-
Vote down!

Love you, Loreta! xox

Leave a Comment