YieldMakes 2 cups
2 cup carrots, chopped
.33 cup flax oil
1 teaspoon celtic salt
1 teaspoon allspice
1 teaspoon cumin
1 teaspoon black pepper or cayenne
In a blender, process all ingredients until smooth and creamy.
Crisyn's ThoughtsBy Crisyn
This is actually a salad dressing, but I love it as a sauce or a sandwich spread. I make it all the time to put on top of falafels.
This is based on a recipe from Rainbow Green Live-Food Cuisine by Gabriel Cousens, MD.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
buckwheat sprout toxicity?martinj - 1 day 23 hours ago
Any low fat recipes? Awful lot of nuts in almost everythingJADAMZ - 3 days 3 hours ago
Shower Filterlizh7 - 5 days 5 hours ago
Eye CareSarah_the_Bee - 1 week 1 day ago
Alternative to nutritional yeastClaireT - 1 week 3 days ago