YieldMakes 2 cups
2 cup carrots, chopped
.33 cup flax oil
1 teaspoon celtic salt
1 teaspoon allspice
1 teaspoon cumin
1 teaspoon black pepper or cayenne
In a blender, process all ingredients until smooth and creamy.
Crisyn's ThoughtsBy Crisyn
This is actually a salad dressing, but I love it as a sauce or a sandwich spread. I make it all the time to put on top of falafels.
This is based on a recipe from Rainbow Green Live-Food Cuisine by Gabriel Cousens, MD.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
Figs-- vegan?ClaireT - 2 days 7 hours ago
FRUITARIAN!!!!greengreengreen - 3 days 35 min ago
I need to lose stomach fat.greengreengreen - 3 days 37 min ago
White lines on nailsedwards142 - 4 days 22 hours ago
Any low fat recipes? Awful lot of nuts in almost everythingClaireT - 5 days 3 hours ago