This is actually a salad dressing, but I love it as a sauce or a sandwich spread. I make it all the time to put on top of falafels. This is based on a recipe from Rainbow Green Live-Food Cuisine by Gabriel Cousens, MD.
Add to your favorites
Found in:

Ingredients

2 cup carrots, chopped
2 tomatoes
.33 cup flax oil
1 orange
1 teaspoon celtic salt
1 teaspoon allspice
1 teaspoon cumin
1 teaspoon black pepper or cayenne

Recipe Directions

In a blender, process all ingredients until smooth and creamy.

Crisyn's Thoughts

By Crisyn

This is actually a salad dressing, but I love it as a sauce or a sandwich spread. I make it all the time to put on top of falafels.

This is based on a recipe from Rainbow Green Live-Food Cuisine by Gabriel Cousens, MD.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Comments

Top voted

jenergy

Oct 20, 2009

45 votes
+
Vote up!
-
Vote down!

This was really tasty on my cabbage salad. At first I thought it tasted really salty on its own, but it balanced with the sweet cabbage very nicely. Great lunch!

lauraj

Sep 03, 2009

43 votes
+
Vote up!
-
Vote down!

Mmmm, sounds soo delicious!

All

jenergy

Oct 20, 2009

45 votes
+
Vote up!
-
Vote down!

This was really tasty on my cabbage salad. At first I thought it tasted really salty on its own, but it balanced with the sweet cabbage very nicely. Great lunch!

Top Voted

lauraj

Sep 03, 2009

43 votes
+
Vote up!
-
Vote down!

Mmmm, sounds soo delicious!

Top Voted

Leave a Comment