YieldServes Me, not Conner...
-Of course with salad you don’t need exact measurements so feel free to tweak and perfect this to your liking.
2-3 big handfuls of dark leafy greens
1-2 handfuls of spinach
1-3 handfuls of other greens (I’m not sure what lettuce I have in my garden but it’s light in color and looks like a maple leaf gone extreme…?)
4 tablespoons whole cilantro
2-4 raw asapargus stalks
Handful of chives
Salt and crushed black pepper
Cold pressed olive oil
Mmk, I just rip everything up with my hands (I leave some spinach whole), chop the zuchini and mushrooms into paper thin chips/disks, scrape some ginger (not much at all) with the back of my knife, drizzel oil and crush pepper and salt over it until it tastes like I want. Told you it was super easy. :)
Lovin' My Sunshine's ThoughtsBy Lovin' My Sunshine
I was craving an Italian salad and needed something besides watermelon all the time. So I made this and let me tell you, I am NEVER going back to those classic blah salads. Actually, I haven’t eaten salad in probably 3-4 months… so this was great. Simple, quick, and made from what was in my garden – with a little help – with the easiest seasonings: salt, pepper, and oil.
The picture is of the salads Conner and I were eating at the time, we’re already eaten half, so don’t think this is a small salad!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
Recipes for Father dayJamaMca - 3 min 41 sec ago
GET A PASSPORT ONLINE ( firstname.lastname@example.org )etcfolamom - 13 hours 27 min ago
Buy IELTS Certificate online| Genuine IELTS Certificate whatsap +46739780300medon - 1 day 17 hours ago
Is bagged salads raw vegan?ClaireT - 3 days 6 hours ago
Winter! Raw till four???? Advice!!! Weight gain?jmal7073 - 4 days 3 hours ago