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1 cup mulberries, stems removed
1 cup melon, such as cantaloupe, diced
2 serrano chilies, seeds and stems removed, minced
½ cup red bell pepper, diced
1 medium onion, chopped fine
½ lemon, juiced
3 tablespoon olive oil
1 tablespoon parsley, minced
1 tablespoon cilantro, minced
1. Chop all the ingredients as suggested above.
2. In a bowl, combine the mulberries, melon, chiles, red bell pepper, onion, lemon juice, oil, parsley, and cilantro.
3. Mix well.
Greenpolkadot's ThoughtsBy greenpolkadot
I have an overwhelming number of mulberries in my backyard and was searching the internet for some recipes. I came across this one which is a salsa, which sounds like a good way to use up excess mulberries!
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