A Community Recipe by Eden
I was inspired to make this from the book Raw Food Made Easy by Jennifer Cornbleet. It truly tastes better than any bought or cooked marinara or pasta sauce. Put it on pasta, pizza, even use it as a salad dressing if you’re feeling adventurous!
Found in:
Recipe Directions
1. Blend all ingredients in a food processor (using the S blade) or in a very powerful blender.
Eden's Thoughts
By Eden I was inspired to make this from the book Raw Food Made Easy by Jennifer Cornbleet.
It truly tastes better than any bought or cooked marinara or pasta sauce.
Put it on pasta, pizza, even use it as a salad dressing if you’re feeling adventurous!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteSimilar Recipes
Hello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Community Forum
-
Feeding baby...
simonaw - 24 min 39 sec ago -
Help regarding endometriosis pain
ClaireT - 1 day 19 hours ago -
Why am I suddenly getting headaches?
ClaireT - 6 days 5 hours ago -
Im having some problems...how do I do this?
itsmetoya - 1 week 2 days ago -
What You Ate Today
itsmetoya - 1 week 2 days ago
Comments
Top voted
Sweta
Aug 06, 2010
To iluvbroccoli: Zucchini seems to sweat water after being cut up. The excess water may be from that.
Eden
Dec 04, 2009
Thanks! I grew up eating lots of sodium, and I'm trying to cut down. One of the reasons I love this recipe is that it doesn't taste "salt-less" but it is!
humanimal
Dec 04, 2009
That looks fantastic! and the use of no salt is a such a plus :)
All
heidatrubador
Oct 02, 2010
Mmmm, just had this over a huge serving of salad. Really satisfying, and I just cut everything up real small, as I have no blender or food processor. Still works very well.
Sweta
Aug 06, 2010
To iluvbroccoli: Zucchini seems to sweat water after being cut up. The excess water may be from that.
NicoleJ
Jun 30, 2010
This was wonderful. We had it tonight for dinner over spiraled zucchini and just loved it!
iluvbroccoli
Jun 16, 2010
oh and i used the recipe from her book, i just went to a class of hers, she has some really good really EASY recipes!
iluvbroccoli
Jun 16, 2010
how do you make it so less water gathers at the bottom? i removed the seeds from the tomato, and this sauce is wonderful, but after sitting on the pasta, i still get a watery bottom :(
lstorz
Apr 07, 2010
Definitely lives up to its name -- this was the best and the simplest sauce.
Eden
Dec 04, 2009
Thanks! I grew up eating lots of sodium, and I'm trying to cut down. One of the reasons I love this recipe is that it doesn't taste "salt-less" but it is!
humanimal
Dec 04, 2009
That looks fantastic! and the use of no salt is a such a plus :)
humanimal
Dec 04, 2009
That looks fantastic! and the use of no salt is a such a plus :)
Leave a Comment