Rating5/5 (from 3 ratings)5
Yield1 cup (2 servings)
1 ripe tomato (remove seeds and chop)
½ cup sun-dried tomatoes (soaked or oil-packed)
½ red bell pepper (chopped)
2 tablespoons olive oil
1 tablespoon fresh basil (minced)
1 teaspoon dried oregano
1 clove garlic (crushed)
1. Blend all ingredients in a food processor (using the S blade) or in a very powerful blender.
Eden's ThoughtsBy Eden
I was inspired to make this from the book Raw Food Made Easy by Jennifer Cornbleet.
It truly tastes better than any bought or cooked marinara or pasta sauce.
Put it on pasta, pizza, even use it as a salad dressing if you’re feeling adventurous!
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