2 to 4 sheets of Nori, Sundried Seaweed.
Ok boys and girls, light coat one side of the seaweed with olive oil and sprinkle with sea salt, this makes it moist and new and interesting believe me its worth it. Put this on top of one plain seaweed sheet that is dry and regular. Cut both into Sqaures or rectangle shapes so there are 2 sheets. This keeps the Sushi Slider strong so people can lift it and eat it, only one sheet will not work it is too thin and delicate.
Then simply cut the avocado, mango, and place on each square in a gorgeous oh-so-pretty way.
Then add the sundried cranberry and dill and serve with love!
Chef Bryan Au here it's good to be back! Ok I just invented Sushi "Sliders" instead of being "rolled" they are open faced sushi! They are very easy to make, fun and people just love it but you have to make it with these exact ingredients because they were specifically designed to create a full flavor cascading experience in that all the flavors are represented in each RAWmazing bite: sweet, salty, sour, herbal, creamy, green, and the effect is RAWonderful!
So I hope you enjoy it, and I will be adding a Totally new creation this week that will RAWmaze you hint is it is a perfect new Summer Treat.
I made the Sushi "Slider" at a huge health Expo in Anaheim and at a Raw Party and got rave reviews. It looks really pretty, is VERY EASY to make, is fun and gourmet so try it at your next RAW Potluck or party. The photo is me almost completing the Sushi Slider but I didn't put the Dill on it yet, the DILL is very necessary and not just for looks or garnish it adds this super flavor to the entire dish.
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© 2009-2020 The Rawtarian.
This information is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.
I encourage you to make your own health care decisions based upon your research and in partnership with like-minded, qualified health care professional(s). I wish you success on your raw journey!