When persimmons came into season, I bought a basket of them and froze the ones I couldn't eat at the time. Last night, I wanted to make a raw pie and made this up for the topping. I wanted it to be more of a pudding, but as an ice cream it is perfect! You could experiment and add more pumpkin pie spices. I'm sure it...
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Ingredients

2 persimmons (frozen)
2 bananas
½ teaspoon cinnamon

Recipe Directions

1. If you freeze your persimmons whole, just run them under water for a few seconds or immerse in a bowl of slightly warmish water. The skin will literally peel off with absolutely no hassle whatsoever. Not like peeling frozen bananas. ;)

2. Put the ingredients in the blender or food processor and process away. It shouldn't need any extra liquid, I think it would take away from the gorgeous texture.

DivineMissEm's Thoughts

By DivineMissEm

When persimmons came into season, I bought a basket of them and froze the ones I couldn't eat at the time.

Last night, I wanted to make a raw pie and made this up for the topping. I wanted it to be more of a pudding, but as an ice cream it is perfect!

You could experiment and add more pumpkin pie spices. I'm sure it would work beautifully as persimmon has that autumnal taste to it.

I suppose you could use frozen bananas as well, but I think they add an extra creaminess that I wouldn't want to tamper with.

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Comments

Top voted

jirizarry

Jan 03, 2010

28 votes
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I bought persimmons, kaki fruit, last thursday on the market and I was thinking on doing an ice cream. I will try your recipe, but I think I will froze the bananas. I do not like to pure or process fresh bananas as they become brown, oxidate, very easily, but it will definitely add extra creaminess like an soft ice cream. Thanks for sharing your ecipe with us.

chlorophylla

Feb 15, 2010

20 votes
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i just bought 2 big ripe kakis. they were so soft and after taking a walk with them they almost got smashed in my bag... thats why i put them in the freezer right away. i will try an ice cream, thanks for this great idea!

DivineMissEm

May 20, 2010

20 votes
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Wait until they ripen and then freeze them. Part of the ice creaminess comes from blending the frozen permimmons.

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DivineMissEm

May 20, 2010

20 votes
+
Vote up!
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Vote down!

Wait until they ripen and then freeze them. Part of the ice creaminess comes from blending the frozen permimmons.

Top Voted

iang83

May 04, 2010

15 votes
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hey kaki, shall i wait till the persimmon ripens before i freeze them? or let them ripen then blend them up & freeze? thanks!

chlorophylla

Feb 15, 2010

20 votes
+
Vote up!
-
Vote down!

i just bought 2 big ripe kakis. they were so soft and after taking a walk with them they almost got smashed in my bag... thats why i put them in the freezer right away. i will try an ice cream, thanks for this great idea!

Top Voted

jirizarry

Jan 03, 2010

28 votes
+
Vote up!
-
Vote down!

I bought persimmons, kaki fruit, last thursday on the market and I was thinking on doing an ice cream. I will try your recipe, but I think I will froze the bananas. I do not like to pure or process fresh bananas as they become brown, oxidate, very easily, but it will definitely add extra creaminess like an soft ice cream. Thanks for sharing your ecipe with us.

Top Voted

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