2 persimmons (frozen)
½ teaspoon cinnamon
1. If you freeze your persimmons whole, just run them under water for a few seconds or immerse in a bowl of slightly warmish water. The skin will literally peel off with absolutely no hassle whatsoever. Not like peeling frozen bananas. ;)
2. Put the ingredients in the blender or food processor and process away. It shouldn't need any extra liquid, I think it would take away from the gorgeous texture.
DivineMissEm's ThoughtsBy DivineMissEm
When persimmons came into season, I bought a basket of them and froze the ones I couldn't eat at the time.
Last night, I wanted to make a raw pie and made this up for the topping. I wanted it to be more of a pudding, but as an ice cream it is perfect!
You could experiment and add more pumpkin pie spices. I'm sure it would work beautifully as persimmon has that autumnal taste to it.
I suppose you could use frozen bananas as well, but I think they add an extra creaminess that I wouldn't want to tamper with.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
Olive oil and honey face maskTammiTrue - 1 hour 40 min ago
Staying raw during quarantineTammiTrue - 1 hour 42 min ago
Anti aging effects of raw foodrobing9010 - 3 days 15 hours ago
I hate my juicer! Help Pleaselizab - 3 days 16 hours ago
Is it good to eat only when hungry?lizab - 4 days 18 hours ago