Recipe Directions
CRUST
1. Combine the first 2 ingredients in your food processor. Pulse until nuts are ground fairly fine.
2. Add the next 2 ingredients. Pulse until well combined and starts to form a ball.
3. Take this mixture and press into the bottom of your pan. Set aside.
FILLING
4. Combine cashews and dates in a food processor. Blend until smooth. You may need to add a little water, but be sure to only add a tablespoon at a time or it will become too thin.
5. Add bananas. Combine well.
6. Add the remaining ingredients and blend until completely smooth. Pour into your prepared crust.
7. Chill for several hours.
8. Before serving, garnish with sliced bananas and chopped nuts.
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Comments
Top voted
waterbaby12347
Dec 03, 2010
I just may have to buy some banana's... I try no to use them, but this is driving me crazy!!!
Thanks, I think... LOL
bronwyn
Dec 03, 2010
This looks like a great recipe! I will have to try this. It seems pretty versatile, as if it could be done with berries or apples instead of bananas! Or maybe combinations! Mmmm..
Also-I don't really eat dates-can someone advise what could be used instead?
Thanks!
carlamartins
Dec 03, 2010
WOW!! Can't wait to try it.. It looks very good!!!
All
jadams
Feb 02, 2011
waterbaby12347--Why do you not use bananas? New to all of this. Thanks!
beanybeegan
Dec 03, 2010
Many times I use dried apricots for pie crusts and raisins for fillings but I think dried mango would be nice with this filling.
bronwyn
Dec 03, 2010
This looks like a great recipe! I will have to try this. It seems pretty versatile, as if it could be done with berries or apples instead of bananas! Or maybe combinations! Mmmm..
Also-I don't really eat dates-can someone advise what could be used instead?
Thanks!
waterbaby12347
Dec 03, 2010
I just may have to buy some banana's... I try no to use them, but this is driving me crazy!!!
Thanks, I think... LOL
carlamartins
Dec 03, 2010
WOW!! Can't wait to try it.. It looks very good!!!
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