Recipe Directions
CRUST
1. Combine the first 2 ingredients in your food processor. Pulse until nuts are ground fairly fine.
2. Add the next 2 ingredients. Pulse until well combined and starts to form a ball.
3. Take this mixture and press into the bottom of your pan. Set aside.
FILLING
4. Combine cashews and dates in a food processor. Blend until smooth. You may need to add a little water, but be sure to only add a tablespoon at a time or it will become too thin.
5. Add bananas. Combine well.
6. Add the remaining ingredients and blend until completely smooth. Pour into your prepared crust.
7. Chill for several hours.
8. Before serving, garnish with sliced bananas and chopped nuts.
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Comments
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jadams
Feb 02, 2011
waterbaby12347--Why do you not use bananas? New to all of this. Thanks!
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jadams
Feb 02, 2011
waterbaby12347--Why do you not use bananas? New to all of this. Thanks!
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