A Community Recipe by Thedailyraw
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I adapted this from Ani Phyo’s Black Sesame Sunflower Bread. It’s great with smashed avocado and alfalfa sprouts sandwiches.
Recipe Directions
1. In the food processor, mix flax seeds, salt, garlic, and sun-dried tomato water. Add walnuts and sesame seeds.
2. Divide the mixture into two and spread them on two dehydrator trays about 1/4-inch high.
3. Dehydrate at 110 Fahrenheit for 4 hours. Flip and score (use a pizza cutter) the bread into 9 slices. Dehydrate another 4-6 hours.
Thedailyraw's Thoughts
By thedailyraw I adapted this from Ani Phyo’s Black Sesame Sunflower Bread.
It’s great with smashed avocado and alfalfa sprouts sandwiches.
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Comments
Top voted
Joy Delight
Mar 20, 2010
Terilynn (The Daily Raw) responded to my query that you are supposed to use both the sun-dried tomatoes and the soak water. They both go in the food processor at the same time. This was yummy:)!
Joy Delight
Mar 19, 2010
Does anyone know if you're supposed to actually use the sun-dried tomatoes themselves? Or just the soak water? The tomatoes are listed as an ingredient, but they're not mentioned in the instructions. Thanks!
JustRAW
Jul 25, 2010
My dehydrator just arrived 2 weeks ago, and this is the first recipe I tried. I didn't have black sesame seeds. Wow, this was so delicious. I turned it over after 4 hrs on 104 degrees. I simply couldn't wait & after 1 hour, I made a sandwich with it. The bread was still moist & delicious. Yum!
All
JustRAW
Jul 25, 2010
My dehydrator just arrived 2 weeks ago, and this is the first recipe I tried. I didn't have black sesame seeds. Wow, this was so delicious. I turned it over after 4 hrs on 104 degrees. I simply couldn't wait & after 1 hour, I made a sandwich with it. The bread was still moist & delicious. Yum!
JustRAW
Jul 25, 2010
My dehydrator just arrived 2 weeks ago, and this is the first recipe I tried. I didn't have black sesame seeds. Wow, this was so delicious. I turned it over after 4 hrs on 104 degrees. I simply couldn't wait & after 1 hour, I made a sandwich with it. The bread was still moist & delicious. Yum!
natnode
May 26, 2010
This is the first recipe I made using my new dehydrator. It is so yummy! I didn't have flax seeds, so I used sunflower seeds and flaxseed meal instead. I can't wait to make it again.
youryogi
May 04, 2010
These came out pretty good. They are easy to make, inexpensive, and are done in one day, which are all pluses. I didn't know what to put on them so I topped them with some Miso Mayo, sliced guacamole, sliced mini-peppers, sliced cherry tomatoes, and sundried olives.
Thank you for the recipe, I will probably make these again since they are so easy to prepare.
luv-2B-raw
Apr 12, 2010
This Sounds & Looks Wonderful! I can't wait to try it!! Thank you for posting it.
Joy Delight
Mar 20, 2010
Terilynn (The Daily Raw) responded to my query that you are supposed to use both the sun-dried tomatoes and the soak water. They both go in the food processor at the same time. This was yummy:)!
Joy Delight
Mar 19, 2010
Does anyone know if you're supposed to actually use the sun-dried tomatoes themselves? Or just the soak water? The tomatoes are listed as an ingredient, but they're not mentioned in the instructions. Thanks!
juliennecoyle
Nov 09, 2009
Just finished my first batch and it turned out perfect! It took a few hours longer in the dehydrator to get them completely dry, but it probably just depends on which dehydrator you're using. I just made a delicious sandwich for lunch! Thanks for the recipe!
spankysraw
Sep 25, 2009
hey little mango, Just was wondering if you ever got a dehydrator yet. I really want a really good one but can't afford one right now, but I got a dehydrator from walmart, and it works just fine for now and it wasn't to expensive, compared to the big dogs. I am dreaming of a vitamix someday. good luck,
Little Mango
Sep 14, 2009
These look gorgeous! Can't wait till I can afford a dehydrator!!
:D
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