A Community Recipe by EMH
Watermelon rind has chlorophyll, vitamin A, protein, potassium, zinc, iodine, nucleic acids and enzymes which aid digestion. Ninety-five percent of the nutritional content in watermelon is in the rind. The seeds may be a little noisy but are harmless to the juicer. You may be curious about the name. When you put a...
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gypsycowgirl
Jun 19, 2010
I love watermelon--I live on it in the summer! This sounds refreshing but does the rind give it a weird taste or you don't notice it? I always crunch up the seeds and eat them along with the melon--good for cancer prevention!
Sarm
Jun 18, 2010
can you do this in a blender then strain it through a nutmylk bag?
EMH
Jun 19, 2010
To all those who read this recipe - It was not my intention to try and mislead anyone concerning the Authorship of this or any other recipe I post in the future. My apologies in advance, as it was very very late when I posted the last recipes and inadvertently omitted the source.
All
EMH
Jun 19, 2010
To all those who read this recipe - It was not my intention to try and mislead anyone concerning the Authorship of this or any other recipe I post in the future. My apologies in advance, as it was very very late when I posted the last recipes and inadvertently omitted the source.
gypsycowgirl
Jun 19, 2010
I love watermelon--I live on it in the summer! This sounds refreshing but does the rind give it a weird taste or you don't notice it? I always crunch up the seeds and eat them along with the melon--good for cancer prevention!
EMH
Jun 18, 2010
I can't see why not - but I have never tried.
Sarm
Jun 18, 2010
can you do this in a blender then strain it through a nutmylk bag?
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