I'm going through a bit of a phase where I'm making up my own recipes and everything is tasting amazing! This was last nights dinner, I didn't realise the nori wasn't raw when I bought it but its tasty. I could have eaten a much bigger portion though so you might want to bulk it up a bit!
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Ingredients

2-3 sheets nori, cut into strips

Handful cherry tomatoes

1 carrot, grated

1/3 courgette, grated

Small handful basil

For the Sauce:

1/2 avocado

Small handful basil

Juice of 1/2 a lemon

Water

Recipe Directions

Blend/process the sauce ingredients,adding water to get it to a creamy consistency but not too thick. Put all the other ingredients on a plate and pour the sauce over. Mix it up a bit so everything gets coated and the nori goes soft, and enjoy!

Maidenofthewell's Thoughts

By maidenofthewell

I'm going through a bit of a phase where I'm making up my own recipes and everything is tasting amazing! This was last nights dinner, I didn't realise the nori wasn't raw when I bought it but its tasty. I could have eaten a much bigger portion though so you might want to bulk it up a bit!

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Top voted

Jun 29, 2011

12 votes
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Sweet Adeline's Review

Nori 'tagliatelle' with basil and lemon sauce
5
5 out of 5

wonderful!

All

Jun 29, 2011

12 votes
+
Vote up!
-
Vote down!

Sweet Adeline's Review

Nori 'tagliatelle' with basil and lemon sauce
5
5 out of 5

wonderful!

Top Voted

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