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Rating
5/5 (from 1 ratings)5 -
Yield
1
Ingredients
2-3 sheets nori, cut into strips
Handful cherry tomatoes
1 carrot, grated
1/3 courgette, grated
Small handful basil
For the Sauce:
1/2 avocado
Small handful basil
Juice of 1/2 a lemon
Water
Recipe Directions
Blend/process the sauce ingredients,adding water to get it to a creamy consistency but not too thick. Put all the other ingredients on a plate and pour the sauce over. Mix it up a bit so everything gets coated and the nori goes soft, and enjoy!
Maidenofthewell's Thoughts

I'm going through a bit of a phase where I'm making up my own recipes and everything is tasting amazing! This was last nights dinner, I didn't realise the nori wasn't raw when I bought it but its tasty. I could have eaten a much bigger portion though so you might want to bulk it up a bit!
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Comments
Top voted
Sweet Adeline
Jun 29, 2011
Sweet Adeline's Review
Nori 'tagliatelle' with basil and lemon sauce
wonderful!
All
Sweet Adeline
Jun 29, 2011
Sweet Adeline's Review
Nori 'tagliatelle' with basil and lemon sauce
wonderful!
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