I'm going through a bit of a phase where I'm making up my own recipes and everything is tasting amazing! This was last nights dinner, I didn't realise the nori wasn't raw when I bought it but its tasty. I could have eaten a much bigger portion though so you might want to bulk it up a bit!

Recipe Directions

Blend/process the sauce ingredients,adding water to get it to a creamy consistency but not too thick. Put all the other ingredients on a plate and pour the sauce over. Mix it up a bit so everything gets coated and the nori goes soft, and enjoy!

Maidenofthewell's Thoughts

By maidenofthewell

I'm going through a bit of a phase where I'm making up my own recipes and everything is tasting amazing! This was last nights dinner, I didn't realise the nori wasn't raw when I bought it but its tasty. I could have eaten a much bigger portion though so you might want to bulk it up a bit!

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Sweet Adeline's Review

Nori 'tagliatelle' with basil and lemon sauce
5
5 out of 5

wonderful!

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Sweet Adeline's Review

Nori 'tagliatelle' with basil and lemon sauce
5
5 out of 5

wonderful!

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