A Community Recipe by Balcan_cat
Recipe Directions
Mill 100 grams of mustard and then perfuse the apple or wine vinegar. Add the spices and olive oil. Blend all ingredients.
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Comments
Top voted
RawVoice
May 10, 2010
balcan, this is an interesting recipe. what is carry? and when you call for black and white mustard, are those seeds which you grind?
balcan_cat
Jun 08, 2009
Hi Lucy,I am from Serbia...it is nice to see that you try to make this simple mustard...I am not speak Portuguese but try to learn Spanish....muchos gracias!!!
Lucy
Jun 13, 2009
Hi balcan,de nada.I speak Spanish,some,it's similar to Portuguese.Great mustard.Sorry that I have no idea about Serbia language,and great that you are on raw food.It's a international and natural way of living.I'm loving it.Nice to meet you.
All
Kailaniece
Nov 09, 2010
IS Carry Curry maybe? I bet that would be GRET in mustard. I'm going to try your recipe balcan cat :-)
RawVoice
May 10, 2010
balcan, this is an interesting recipe. what is carry? and when you call for black and white mustard, are those seeds which you grind?
Lucy
Jun 13, 2009
Hi balcan,de nada.I speak Spanish,some,it's similar to Portuguese.Great mustard.Sorry that I have no idea about Serbia language,and great that you are on raw food.It's a international and natural way of living.I'm loving it.Nice to meet you.
balcan_cat
Jun 08, 2009
Hi Lucy,I am from Serbia...it is nice to see that you try to make this simple mustard...I am not speak Portuguese but try to learn Spanish....muchos gracias!!!
Lucy
Jun 07, 2009
Hi balcan_cat. It looks good!I'll try it. I love mustard and it is wonderful to have one in a raw format now. Where are you from?I'm from Brazil,and I speak Portuguese.
Do you speak Portuguese?
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