1 tablespoon chill pepper
1 tablespoon ground paprika
3 tablespoon olive oil
1/2 cup apple cider vinegar or wine vinegar (1dl)
50 grams white mustard
50 grams black mustard
Mill 100 grams of mustard and then perfuse the apple or wine vinegar. Add the spices and olive oil. Blend all ingredients.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note