A Community Recipe by Balcan_cat
Recipe Directions
Mill 100 grams of mustard and then perfuse the apple or wine vinegar. Add the spices and olive oil. Blend all ingredients.
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Comments
Top voted
balcan_cat
Jun 08, 2009
Hi Lucy,I am from Serbia...it is nice to see that you try to make this simple mustard...I am not speak Portuguese but try to learn Spanish....muchos gracias!!!
Kailaniece
Nov 09, 2010
IS Carry Curry maybe? I bet that would be GRET in mustard. I'm going to try your recipe balcan cat :-)
All
Kailaniece
Nov 09, 2010
IS Carry Curry maybe? I bet that would be GRET in mustard. I'm going to try your recipe balcan cat :-)
balcan_cat
Jun 08, 2009
Hi Lucy,I am from Serbia...it is nice to see that you try to make this simple mustard...I am not speak Portuguese but try to learn Spanish....muchos gracias!!!
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