Recipe Directions
1. Blend almonds until they are a fine powder, add oil and continue blending until you have almond butter, or you could use premade.
2. Add remaining sauce ingredients with enough water to create desired consistency and blend until smooth. Taste to adjust seasonings.
3. Put rinsed, drained and dried noodles on a bed of shredded romaine lettuce, top with sauce, toppings and garnish with wedges of lime.
Daniefon's Thoughts
By daniefon I used to love peanut noodles, but I think I like this salad better. I made it with ingredients that I always have on hand.
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Comments
Top voted
kellymyra
Jun 25, 2011
I wish we had kelp noodles where I live. This sounds delicious.
daniefon
Jun 25, 2011
It would be good without the noodles, it's the sauce I like, it's just a little impractical to drink it out of the blender!
joannabanana
Jun 25, 2011
daniefon, it's so funny you mention drinking the sauce out of the blender. sometimes when i make a dressing or an icing, i feel like that could be my whole meal because it's so good.
All
joannabanana
Jun 25, 2011
daniefon, it's so funny you mention drinking the sauce out of the blender. sometimes when i make a dressing or an icing, i feel like that could be my whole meal because it's so good.
daniefon
Jun 25, 2011
It would be good without the noodles, it's the sauce I like, it's just a little impractical to drink it out of the blender!
kellymyra
Jun 25, 2011
I wish we had kelp noodles where I live. This sounds delicious.
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