A Community Recipe by Samesofam
this is my first raw recipe, so tell me how you like it. i must caution that this pate means business and is for serious mushroom-lovers only. i slapped it onto a collard leaf with celery and carrot.
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Comments
Top voted
sweetpea
Nov 07, 2010
Hi, I'm not that big on raw mushrooms but if it worked out good for you, that's great.
heyenglish
Nov 07, 2010
Sounds yummy! I adore mushrooms. I've been eating them raw long before I went raw, haha.
samesofam
Nov 07, 2010
thanks for the comments! sorry for the picture problem - it's even less than 500k in size! very frustrating. anyway, i hope y'all like it as much as i did.
s
All
jonneyd
Nov 08, 2010
i think i would add tamatos in it and eat it as a snadwitch. LOOKS REALY GOOD CAN NOT WATE TO TRY IT. sry if i yelled just so excided by the pic
samesofam
Nov 07, 2010
thanks for the comments! sorry for the picture problem - it's even less than 500k in size! very frustrating. anyway, i hope y'all like it as much as i did.
s
ikn
Nov 07, 2010
these sound wonderfull! I love mushrooms, and I think I'll make these tonight, I have all the ingredients. Thanks!
heyenglish
Nov 07, 2010
Sounds yummy! I adore mushrooms. I've been eating them raw long before I went raw, haha.
sweetpea
Nov 07, 2010
Hi, I'm not that big on raw mushrooms but if it worked out good for you, that's great.
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