Recipe Directions

grind almonds in food processor until fine. add other ingredients, in order, one at a time, processing each time until nice and smooth. if you like a thinner pate, you could add some oil or some reserved almond-soaking water.

Samesofam's Thoughts

By samesofam

this is my first raw recipe, so tell me how you like it. i must caution that this pate means business and is for serious mushroom-lovers only. i slapped it onto a collard leaf with celery and carrot. 

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Comments

Top voted

3 votes
+
Vote up!
-
Vote down!

Hi, I'm not that big on raw mushrooms but if it worked out good for you, that's great.

3 votes
+
Vote up!
-
Vote down!

Sounds yummy! I adore mushrooms. I've been eating them raw long before I went raw, haha.

3 votes
+
Vote up!
-
Vote down!

these sound wonderfull! I love mushrooms, and I think I'll make these tonight, I have all the ingredients. Thanks!

All

2 votes
+
Vote up!
-
Vote down!

i think i would add tamatos in it and eat it as a snadwitch. LOOKS REALY GOOD CAN NOT WATE TO TRY IT. sry if i yelled just so excided by the pic

3 votes
+
Vote up!
-
Vote down!

thanks for the comments! sorry for the picture problem - it's even less than 500k in size! very frustrating. anyway, i hope y'all like it as much as i did.

s

3 votes
+
Vote up!
-
Vote down!

these sound wonderfull! I love mushrooms, and I think I'll make these tonight, I have all the ingredients. Thanks!

Top Voted
3 votes
+
Vote up!
-
Vote down!

Sounds yummy! I adore mushrooms. I've been eating them raw long before I went raw, haha.

Top Voted
3 votes
+
Vote up!
-
Vote down!

Hi, I'm not that big on raw mushrooms but if it worked out good for you, that's great.

Top Voted

Leave a Comment