Recipe Directions
1. Soak dried apricots and figs in warm water for 10 minutes to partially soften.
2. Grind up buckwheat and oats in Vitamix until fine.
3. Process all the ingredients in the food processor until a ball of dough forms.
4. Flour your worktop with some ground flax and carob flour. Take half the dough and roll out flat (about 1/2 cm thick) or as thick or thin as you want your cookies. I like mine very thin.
5. Place on your dehydrator tray without teflex.
6. Prick cookies with a fork. I do them 3 times in the middle just to make sure they dry easier.
7. Leave on 145 F for one hour then flip over and turn down to 115 F until they are as dry or chewy as you like them.
Sweetpea's Thoughts
By sweetpea Lovely light cookie without nuts and seeds, apart from the coconut.
You can use them to make a sandwich with apricot jam inside and cream on top. Be creative!
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Comments
Top voted
Daria
Nov 24, 2009
oh wow this sounds amazing i'm gonna try it this weekend. Just a quick question on the oats...do you think these ones will do Oats
I couldn't see the processing information unfortunately :( Do you use Wheatbran at all, is that raw???
Many thanks!
P.S. all of your recipes looks soooo good, thanks for sharing :)
sweetpea
Nov 25, 2009
Daria, I'm not sure what you were saying about not seeing the processing info. Just grind up the oats or whatever grain you have. Buckwheat that has been sprouted and dried works well too.
carrie6292
Jul 19, 2010
I'm going to make these with ground oat groats and see how they come out :)
All
carrie6292
Jul 19, 2010
I'm going to make these with ground oat groats and see how they come out :)
sweetpea
Nov 25, 2009
Daria, I'm not sure what you were saying about not seeing the processing info. Just grind up the oats or whatever grain you have. Buckwheat that has been sprouted and dried works well too.
Daria
Nov 24, 2009
oh wow this sounds amazing i'm gonna try it this weekend. Just a quick question on the oats...do you think these ones will do Oats
I couldn't see the processing information unfortunately :( Do you use Wheatbran at all, is that raw???
Many thanks!
P.S. all of your recipes looks soooo good, thanks for sharing :)
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