Marinated mushrooms stuffed with a tasty onion filling. Recipe by Denise Thomas.
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Ingredients

mushrooms, marinated overnight in Nama Shoyu
2 onions
1 lemon, juiced
2 garlic cloves
salt, olive oil, almond pulp to taste

Recipe Directions

Blend Onion filling in Food Processor. Lay out mushrooms upside down on a plate shortly before serving, and put a dollup of onion filling in each mushroom. If transporting, I recommend assembling when you get there!

Almond pulp is created when making almond milk.

Kandace's Thoughts

By kandace

Marinated mushrooms stuffed with a tasty onion filling. Recipe by Denise Thomas.

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