A Community Recipe by Chaddb
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My version of ‘mock’ tuna. I’m not convinced that anyone would mistake it for the real thing, but it’s still quite tasty.
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Recipe Directions
Soak the dulse in water for about 10 minutes. Drain the dulse and blend with other ingredients in a food processor. It’s that simple. I sometimes make this recipe with 1 Tablespoon of apple cider vinegar in place of the 1/8 cup of lemon juice. Both recipes are equally delicious.
Chaddb's Thoughts
By chaddb My version of ‘mock’ tuna. I’m not convinced that anyone would mistake it for the real thing, but it’s still quite tasty.
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Comments
Top voted
zhanna8
Jan 30, 2010
ha-ha-haaa - i love the name AND sounds like such a great recepe ~THANKS YOU!
deasmiles
Jan 30, 2010
This sounds so great, and I have to find a way to use my sea salad mixed algae which I am not crazy about but know is good for me so thanks!
odalys
Jan 30, 2010
Ay! This is my lazy version of tuna, except that I add carrot/celery pulp after I'm doing juicing (and a few apples and kale too!) I honestly don't remember what tuna tastes like, but this is a nice alternative.
All
chaddb
Feb 02, 2010
haha. great minds think alike...or something. I'm going to try the carrot pulp idea, thanks for the comment.suggestion.
odalys
Jan 30, 2010
Ay! This is my lazy version of tuna, except that I add carrot/celery pulp after I'm doing juicing (and a few apples and kale too!) I honestly don't remember what tuna tastes like, but this is a nice alternative.
deasmiles
Jan 30, 2010
This sounds so great, and I have to find a way to use my sea salad mixed algae which I am not crazy about but know is good for me so thanks!
zhanna8
Jan 30, 2010
ha-ha-haaa - i love the name AND sounds like such a great recepe ~THANKS YOU!
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