A lovely pink revitalizing refreshment, perfect for a Sunday morning.
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Yield
serves 2
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Ingredients
2 cup coconut water
½ lemon, juiced
12 strawberries, stems removed, halved
1 pinch cayenne
2 pinch cinnamon
Recipe Directions
Blend ingredients together. Serve chilled.
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Comments
Top voted
Za
Sep 06, 2009
Yes, do avoid canned anything!
Learning how to open a young coconut is one of the most valuable kitchen skills you can acquire!
lauraj
Sep 01, 2009
Can I use canned coconut water or does that negate the raw/health factor/
jenny2052
Sep 02, 2009
Laura, I think most canned/packaged coconut waters are pasteurized, which definitely impacts the nutritional value. Depending on how much this matters to you, you might want to steer clear.
All
Za
Sep 06, 2009
Yes, do avoid canned anything!
Learning how to open a young coconut is one of the most valuable kitchen skills you can acquire!
jenny2052
Sep 02, 2009
Laura, I think most canned/packaged coconut waters are pasteurized, which definitely impacts the nutritional value. Depending on how much this matters to you, you might want to steer clear.
lauraj
Sep 01, 2009
Can I use canned coconut water or does that negate the raw/health factor/
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