A lovely pink revitalizing refreshment, perfect for a Sunday morning.

  • Rating

    Rate me!

  • Yield

    serves 2

  • Equipment
Add to your favorites
Found in:

Ingredients

2 cup coconut water
½ lemon, juiced
12 strawberries, stems removed, halved
1 pinch cayenne
2 pinch cinnamon

Recipe Directions

Blend ingredients together. Serve chilled.

Za's Thoughts

By Za

A lovely pink revitalizing refreshment, perfect for a Sunday morning.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Similar Recipes

Comments

Top voted

Za

Sep 06, 2009

34 votes
+
Vote up!
-
Vote down!

Yes, do avoid canned anything!

Learning how to open a young coconut is one of the most valuable kitchen skills you can acquire!

lauraj

Sep 01, 2009

33 votes
+
Vote up!
-
Vote down!

Can I use canned coconut water or does that negate the raw/health factor/

jenny2052

Sep 02, 2009

22 votes
+
Vote up!
-
Vote down!

Laura, I think most canned/packaged coconut waters are pasteurized, which definitely impacts the nutritional value. Depending on how much this matters to you, you might want to steer clear.

All

Za

Sep 06, 2009

34 votes
+
Vote up!
-
Vote down!

Yes, do avoid canned anything!

Learning how to open a young coconut is one of the most valuable kitchen skills you can acquire!

Top Voted

jenny2052

Sep 02, 2009

22 votes
+
Vote up!
-
Vote down!

Laura, I think most canned/packaged coconut waters are pasteurized, which definitely impacts the nutritional value. Depending on how much this matters to you, you might want to steer clear.

Top Voted

lauraj

Sep 01, 2009

33 votes
+
Vote up!
-
Vote down!

Can I use canned coconut water or does that negate the raw/health factor/

Top Voted

Leave a Comment