Guess what the surprise is? That’s right there’s no potato or leek in it! But you wouldn’t know it on tasting it! Adapted from the watercress and cucumber soup recipe in Rawvolution by Matt Amsden.
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Ingredients

1 cup watercress tightly packed
1 cup spinach tightly packed
3 clove garlic
2 tablespoon olive oil
2 tablespoon lemon juice
2 teaspoon salt
1 avocado
1 bunch spring onion
3 cup cucumber juice (that's 2 english cucumbers, or about 6 american ones)
1 teaspoon black pepper - or to taste

Recipe Directions

Put everything except the avocado and the spring onion in the blender and blend until smooth. Pur into a bowl. Add chopped spring onion and big chunks of avocado. Sprinkle with pepper before serving.

Zoe's Thoughts

By Zoe

Guess what the surprise is? That’s right there’s no potato or leek in it! But you wouldn’t know it on tasting it! Adapted from the watercress and cucumber soup recipe in Rawvolution by Matt Amsden.

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Comments

Top voted

amysue

Aug 18, 2010

4 votes
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Vote up!
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I'm going to try this on my British husband who misses his Mum's potato and leek soup. Thank you!

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amysue

Aug 18, 2010

4 votes
+
Vote up!
-
Vote down!

I'm going to try this on my British husband who misses his Mum's potato and leek soup. Thank you!

Top Voted

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