Recipe Directions
1. Roughly chop up all the salad ingredients into bite size and set aside to make the sauce.
2. Put all the sauce ingredients in a big bowl and mix thoroughly with half the amount of the nuts.
3. Toss in the salad ingredients and sprinkle with remaining nuts and sesame seeds.
Priscasee's Thoughts
By priscasee We have summer all year round in this part of the world. Rojak (Malay word meaning : everything being mixed together) is an especially refreshing and appetizing dish.
It’s sweet and sour,yet at the same time savory and spicy. Enjoy!
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Comments
Top voted
chi
Oct 17, 2010
That looks so yummy. I'm not sure where to get ginger flower. Is that a type of ginger?
hannah.hunnicutt
Sep 19, 2010
looks so good!!!
karmicintent
Sep 16, 2010
hi priscasee! woo i'm so excited to find a singaporean who's into raw food, and maritapaige, in sarawak! my siblings are planning to open a restaurant/ cafe in kl which will be vegetarian/ vegan with lots of raw food options. do you think there is much of a market for it? i am hoping it will kickstart interest in this diet.. although i know how much singas and malaysians loooove their mamak food... this recipe sounds amazing!! please email me at miin.love@gmail.com any time.. i love talkin' raw food (goingrawr.blogspot.com)
All
chi
Oct 17, 2010
That looks so yummy. I'm not sure where to get ginger flower. Is that a type of ginger?
hannah.hunnicutt
Sep 19, 2010
looks so good!!!
karmicintent
Sep 16, 2010
hi priscasee! woo i'm so excited to find a singaporean who's into raw food, and maritapaige, in sarawak! my siblings are planning to open a restaurant/ cafe in kl which will be vegetarian/ vegan with lots of raw food options. do you think there is much of a market for it? i am hoping it will kickstart interest in this diet.. although i know how much singas and malaysians loooove their mamak food... this recipe sounds amazing!! please email me at miin.love@gmail.com any time.. i love talkin' raw food (goingrawr.blogspot.com)
priscasee
Sep 14, 2010
Maritapaige, I do encounter similar problem over here in Singapore , that's why I had been eating my salad plain for the past 3 years! Can you imagine that? You should see the tears of joy in my husband's eyes when I met a raw food chef 2 months back.
As for ingredients I couldn't get, I would usually throw in something similar, eg Soya sauce for Soyu, Canola oil for Olive oil etc.
As for dehydrators, there's a distributor in KL and Singapore , here's their email: davisway78@hotmail.com & isiaongp@pacific.net.sg
Hope this help.
priscasee
Sep 14, 2010
Sojourner, so sorry for the confusion. Salad ingredients starts from Jicama to Apples, and the rest are for sauces.
sojourner
Sep 10, 2010
which are the salad ingredients and which are the sauce ingredients?
maritapaige
Sep 08, 2010
Prisca, I live in neighbouring Sarawak, Malaysia. I find it hard to get a lot of ingredients to make my raw food recipes more interesting. Also, things like dehydrators are impossible to get here. What do you suggest?
jah rawstafari
Sep 07, 2010
prisca - this has my mouth watering. I lived in Hawaii for 10 years before moving back to the mainland and I really miss all of the green, fresh vegetable dishes that I could find at the malay, thai, korean, and vietnamese restaurants.
Thanks for inspiring me!
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