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Ingredients

3¼ cup fresh corn, cut from cob
2 cup water
½ cup raw cashews
6 tablespoon olive oil
1 small garlic clove
2 teaspoon celtic salt
1½ teaspoon cilantro chopped

Recipe Directions

Combine 2.25 cups of corn with water, cashew, olive oil garlic and salt and puree. Pour soup into bowls. Garnish with remainign 1 cup corn, cilantro and pepper.

Enjoy!

I am making this tonight, I will let you know how it turns out!!!

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Comments

Top voted

nycgrrl

Oct 06, 2010

60 votes
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hmm, i am not sure bit--maybe 5 ears? Did you make it? Yumo

smartcakes

Oct 25, 2010

54 votes
+
Vote up!
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This sounds great - I'm going to try it tonight!

bitt

Oct 01, 2010

52 votes
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Vote up!
-
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can you tell me how many stalks of corn you needed to get to 3 1/4 cups? thanks!

All

smartcakes

Oct 25, 2010

54 votes
+
Vote up!
-
Vote down!

This sounds great - I'm going to try it tonight!

Top Voted

nycgrrl

Oct 06, 2010

60 votes
+
Vote up!
-
Vote down!

hmm, i am not sure bit--maybe 5 ears? Did you make it? Yumo

Top Voted

bitt

Oct 01, 2010

52 votes
+
Vote up!
-
Vote down!

can you tell me how many stalks of corn you needed to get to 3 1/4 cups? thanks!

Top Voted

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