A Community Recipe by Nycgrrl
Recipe Directions
Combine 2.25 cups of corn with water, cashew, olive oil garlic and salt and puree. Pour soup into bowls. Garnish with remainign 1 cup corn, cilantro and pepper.
Enjoy!
I am making this tonight, I will let you know how it turns out!!!
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Comments
Top voted
bitt
Oct 01, 2010
can you tell me how many stalks of corn you needed to get to 3 1/4 cups? thanks!
smartcakes
Oct 25, 2010
This sounds great - I'm going to try it tonight!
nycgrrl
Oct 06, 2010
hmm, i am not sure bit--maybe 5 ears? Did you make it? Yumo
All
smartcakes
Oct 25, 2010
This sounds great - I'm going to try it tonight!
nycgrrl
Oct 06, 2010
hmm, i am not sure bit--maybe 5 ears? Did you make it? Yumo
bitt
Oct 01, 2010
can you tell me how many stalks of corn you needed to get to 3 1/4 cups? thanks!
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