A Community Recipe by Emilyjayne
Here's a refreshing , delicious breakfast scrambler! Any veggies you have on hand and/or like would be good in this. Zucchini would be great!
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Top voted
Sweet Adeline
Jun 13, 2011
Sweet Adeline's Review
Raw Tofu Scrambler
awesome! a tofu substitute!
JoyceH
Jun 15, 2011
I've made this recipe a couple times too from *****Matthew Kenney's book, Everyday Raw.*******
This posted recipe above has a few modifications from Matthew's original recipe. I like the idea of adding the veggies at the bottom:
tomato, diced
orange pepper, diced
red onion, minced
fresh parsley, minced
Matthew's recipe is brilliant and there are endless possibilities with it. I'd like to try a pesto tofu scrambler using concept.
***I just wanted to give credit to the creator of the original recipe and concept as this is a brand new way of making raw tofu which originated at Matthew's restaurant, The Plant in Brooklyn NY****
Annabelle77
Jun 16, 2011
wowie, this looks so interesting!!
All
Huan
Dec 17, 2012
looks delicious!
Annabelle77
Jun 16, 2011
wowie, this looks so interesting!!
emilyjayne
Jun 15, 2011
Definately! This is where I got it from. I just adapted it with the veggies. Thanks!
JoyceH
Jun 15, 2011
I've made this recipe a couple times too from *****Matthew Kenney's book, Everyday Raw.*******
This posted recipe above has a few modifications from Matthew's original recipe. I like the idea of adding the veggies at the bottom:
tomato, diced
orange pepper, diced
red onion, minced
fresh parsley, minced
Matthew's recipe is brilliant and there are endless possibilities with it. I'd like to try a pesto tofu scrambler using concept.
***I just wanted to give credit to the creator of the original recipe and concept as this is a brand new way of making raw tofu which originated at Matthew's restaurant, The Plant in Brooklyn NY****
HolyGuacamole
Jun 15, 2011
I will definitely be trying this!
Thank you so much for posting!
Sweet Adeline
Jun 13, 2011
Sweet Adeline's Review
Raw Tofu Scrambler
awesome! a tofu substitute!
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