Recipe Directions
1. Start by chopping almonds in a food processor until finely ground.
2. Add flax oil and salt and continue to mix.
3. Add in carob chips. Process until they are smooth.
4. Transfer to dish.
5. Fold in sunflower seeds, flax seeds, raisins, and flax powder.
6. Roll into small balls and place on a plate in the fridge. Once they set, they are ready to eat!
Mmmorgans's Thoughts
By mmmorgans I was trying to make almond butter but it just wasn’t the right consistency, so I decided to add carob, and then all these other wonderful things.
Rawcolate balls were born.
These measurements are approximate, as I did not measure anything. You may need more or less nuts, depending on how well it is staying together.
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Comments
Top voted
YogaGyptc
Sep 01, 2010
Now do you always soak your nuts before you make your treats of foods?
anmanoel
Sep 13, 2010
the picture is so cute.. they look like little people... or little animals! ;)
mmmorgans
Sep 02, 2010
I usually do but since I was attempting to make almon butter originally and do not have a dehydrator, I opted for unsoaked. I suppose soaked would work just as well as long as they were dry.
All
mmmorgans
Oct 19, 2010
Thanks anmanoel!
anmanoel
Sep 13, 2010
the picture is so cute.. they look like little people... or little animals! ;)
mmmorgans
Sep 02, 2010
I usually do but since I was attempting to make almon butter originally and do not have a dehydrator, I opted for unsoaked. I suppose soaked would work just as well as long as they were dry.
YogaGyptc
Sep 01, 2010
Now do you always soak your nuts before you make your treats of foods?
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