Recipe Directions
1. Process all ingredients in the food processor until combined into a smooth consistency, similar to soft-serve ice cream.
2. Either enjoy right away or allow to set in freezer until firm.
Shannonmarie's Thoughts
By shannonmarie I make this whenever I have a craving for something naughty but nice.
It tastes like a decadent dessert, but is much better for you than a pint of the commercial brands.
Use regular organic cocoa or carob powder for a not completely raw version, or try it with raw cocoa powder if you are lucky enough to have some on hand.
Tastes great by itself or topped with chopped raw nuts, more nut butter, agave, and/or raw cocoa nibs.
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Comments
Top voted
shani76
Sep 03, 2010
wow - delicious! i made it with frozen raspberries - fantastic. thanks for posting!
llisa
Oct 08, 2010
Thanks for the recipe!!!!
I made a version of this with chocolate brown rice protein powder and a little coconut milk. I stirred in cacao nibs like chocolate chips! My bananas weren't frozen so I am waiting for this in the freezer. I can't wait!
marian
Aug 21, 2009
Great recipe. What's the difference between mixing this in a food processor and doing it with a blender? Thanks.
All
larisacox
May 16, 2011
Sounds so tasty! Especially now that I'm starving!
I'm bookmarking it. Thank you
llisa
Oct 08, 2010
Thanks for the recipe!!!!
I made a version of this with chocolate brown rice protein powder and a little coconut milk. I stirred in cacao nibs like chocolate chips! My bananas weren't frozen so I am waiting for this in the freezer. I can't wait!
shani76
Sep 03, 2010
wow - delicious! i made it with frozen raspberries - fantastic. thanks for posting!
shani76
Sep 03, 2010
wow - delicious! i made it with frozen raspberries - fantastic. thanks for posting!
smoothielove
Apr 28, 2010
This was so good! I had to add some almond milk but my blender is really old and not that poweful. Very yummy thanks so much!
lexilee
Mar 26, 2010
oh man! this was SOO yummy! i thought! we had a raw/vegan dinner for some relatives just getting started and they were very impressed!!! thanks!!
nancephi
Nov 20, 2009
oh, my, gosh...this was soooo good! i actually used 1 c. peaches and 1 c. cherries as well as cacao nibs instead of a banana and only 1 tsp. agave nectar... i had to add a little bit of water to get it to blend up...but boy was is good! thank you!
ksd18
Sep 13, 2009
TOTALLY AWESOME!!!!Thanks so much. I followed the receipe exactly (except I used cashew butter) and it was perfect. I used cocoa, but I'm going to try the carob. Can't wait to try all the variations everyone wrote about. I'm going to stock up on organic cherries to keep frozen ones on hand. It IS like Cherry Garcia. Didn't freeze it, didn't last long enough. My kids loved it, too!!!
kristina4789
Sep 12, 2009
This is fantastic! I made it with cocoa powder, beautiful bing cherries & a sprinkle of cacao nibs - left out the agave nectar because it's sweet enough. Tastes better (less granular) straight out of the blender if you can avoid freezing it. My non-raw friend licked the bowl! :)
marian
Aug 21, 2009
Great recipe. What's the difference between mixing this in a food processor and doing it with a blender? Thanks.
shannonmarie
Feb 26, 2009
This is just a method, so feel free to experiment with a variety of different flavors. I also make a strawberry version by swapping out the cherries for strawberries, the almond butter for cashew butter, and leaving out the carob/cocoa powder. The other night I made a cinnamon peach flavor topped with raw almond slices, and I've also been known to make a "banilla" (banana vanilla) flavor. The options are limitless.
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