A Community Recipe by Sweetpea
Creamy milk or pouring cream I used to pour over the crepes I made yesterday.
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Recipe Directions
Make seed milk by blending the seeds with water and straining the pulp. Pour the milk back into the blender and add all the other ingredients and blend. Thin it out if it’s too thick, add more banana if it’s too thin. Store in a jar in fridge for a day or two (if it lasts that long!) Drizzle over fruit salads and crepes etc.
Sweetpea's Thoughts
By sweetpea Creamy milk or pouring cream I used to pour over the crepes I made yesterday.
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Comments
Top voted
rawleen
Jul 02, 2010
I just made crepes today so I'm going to try this for the Syrup! Thanks!
SarahJ
Jul 02, 2010
Oh, this sounds nice. And lots of protein too. Thanks.
rachel_akiko
Jul 02, 2010
Yay! I was hoping you'd post this recipe :)
All
rachel_akiko
Jul 02, 2010
Yay! I was hoping you'd post this recipe :)
rawleen
Jul 02, 2010
I just made crepes today so I'm going to try this for the Syrup! Thanks!
SarahJ
Jul 02, 2010
Oh, this sounds nice. And lots of protein too. Thanks.
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