YieldServes one, so multiply the recipe by the number of people.
1 head Romaine lettuce, Washed
10 ounce Grape tomatoes, Washed
2 Ribs Celery, Washed and diced
1 Colored bell pepper, Washed and diced
I will cut the celery and pepper into small cubes and then put a handful of that mixture with about 5 or 6 grape tomatoes inside a romaine leaf. Then roll the romaine leaf until you have a wrap. These are fast, easy and extremely healthy. As a modified version you can add a small amount of ripe avocado to the mixture. Make sure you eat over a plate as the tomatoes can create a lot of liquid.
SocaL's ThoughtsBy SocaL
This is my favorite way to prepare my dinner salad. It has high nutrition, low fat and tastes great.
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