YieldServes one, so multiply the recipe by the number of people.
1 head Romaine lettuce, Washed
10 ounce Grape tomatoes, Washed
2 Ribs Celery, Washed and diced
1 Colored bell pepper, Washed and diced
I will cut the celery and pepper into small cubes and then put a handful of that mixture with about 5 or 6 grape tomatoes inside a romaine leaf. Then roll the romaine leaf until you have a wrap. These are fast, easy and extremely healthy. As a modified version you can add a small amount of ripe avocado to the mixture. Make sure you eat over a plate as the tomatoes can create a lot of liquid.
SocaL's ThoughtsBy SocaL
This is my favorite way to prepare my dinner salad. It has high nutrition, low fat and tastes great.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
I began soaking raw almonds and raw cashews last week without water changes. Are they safe to eat?marcin - 1 day 15 hours ago
Juicing PineappleClaireT - 3 days 15 hours ago
eyelashesharmonys - 4 days 1 hour ago
Eating just fruitTammiTrue - 6 days 18 hours ago
Really Dry Skinamelykruskal - 1 week 2 days ago