Yield10-12 small sized pancakes
2 cups dried oat groats (soaked for 8 hours)
1 cup of flax seeds (ground)
2 teaspoons of carob powder or 1 teaspoon of cacao powder
1 tablespoon cacao nibblets (optional)
1. Drain and rinse the oat groats. Add the oat groats and bananas into the food processor. Process until batter-like consistency.
2. Remove and add batter to a bowl. Into the bowl of batter, add flax, carob powder, and cacao ingredients. Mix until incorporated.
3. Using a quarter cup measuring cup, place each cupful on teflex sheets or dehydrator sheets. Dehydrate overnight.
Cheflandria's ThoughtsBy Cheflandria
This pancake recipe is very high in fiber. It has no added fat, no nuts, loads of carbohydrates, and tasty.
Enjoy it for breakfast with fresh fruits and lots of agave nectar. Delicious!
Cacao is raw chocolate. Cocoa powder is refined.
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