Recipe Directions
1.To make the patties, blend the tomatoes, shallots, garlic, salt, pepper, jalapeno, cumin, chili powder, paprika, lemon juice, and green onions in a food processor or blender.
2. Add one or two tablespoons of water if needed. Less water means a shorter dehydration time.
3. Add the walnuts and pulse the mixture several times. The nuts and herbs should only be processed/blended for a few seconds, so that they retain some crunchy texture. Taste the burger and adjust ingredients as needed.
4. Spoon the mixture into small patties on a Teflex sheet.
5. Dehydrate at 105 Fahrenheit on a Teflex sheet for 2 hours or until firm enough to flip.
6. Transfer mixture to mesh dehydrator sheets and dehydrate for an additional 4 hours or until desired texture is achieved.
7. Prepare the cashew curry sauce by blending the cashews, water, curry powder, and salt in a high speed blender or food processor.
8. Place the patty on a plate and add a generous portion of mixed leafy greens, zucchini noodles, chopped green onions, cilantro, parsley, and avocado slices.
9. Pour the cashew curry sauce over the greens and patty. Serve immediately.
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Comments
Top voted
ardesmond2
Aug 28, 2010
okay i made this yesterday and forgot to add the tomato because i was making 3 dishes at the same time ooops ! but it came out like SAD fried tater tots .. mmmmmmmm
Aziah
Sep 10, 2010
I accidentally misread the instructions and threw some cashews in the burger mix...but it still turned out great. I loved this burger. Delicious!
Winona
Sep 22, 2010
Carrie - I don't know how to sun dry the patties, but they can be eaten fresh. Simply use less water in the recipe. Then put them on a bed of lettuce and enjoy!
All
bellasera
Nov 07, 2010
Ohh COOL! This one is as great as your Chocolate Chili!!! EASY and TASTES GREAT, PERFECT!
tahlia nicole
Oct 15, 2010
I eat this every day now :D
I don't have as much chili in mine though because even the mildest of foods burn my tongue off!
I also dip it in some avocado and spinach dip to help with the spices :)
Winona
Sep 22, 2010
Carrie - I don't know how to sun dry the patties, but they can be eaten fresh. Simply use less water in the recipe. Then put them on a bed of lettuce and enjoy!
AKAAuburnEyes
Sep 21, 2010
Thank you Winona :)
carrie6292
Sep 16, 2010
I'll be making these when i'm on vacation next week. I'm trying not to bring my dehydrator, but i've never sun dried anything. Can anyone recommend how to sun dry these? I obviously don't want bug's going into it.. any suggestions/hints? Or should i just take my dehydrator?
Winona
Sep 12, 2010
The nuts are soaked for four hours. Walnuts can easily replace the brazil nuts in this recipe.
Aziah - Cashews sound like a great addition to the burger. I'm glad you enjoyed it!
Ardesmond - I could see that they would taste like tater tots. I'll try this recipe without tomatoes and see what happens!
Aziah
Sep 10, 2010
I accidentally misread the instructions and threw some cashews in the burger mix...but it still turned out great. I loved this burger. Delicious!
AKAAuburnEyes
Aug 30, 2010
I have a quick question, are the nuts soaked first? I am horrendously allergic to Brazil nuts and think I will double the walnuts ...
ardesmond2
Aug 28, 2010
okay i made this yesterday and forgot to add the tomato because i was making 3 dishes at the same time ooops ! but it came out like SAD fried tater tots .. mmmmmmmm
ardesmond2
Aug 28, 2010
okay i made this yesterday and forgot to add the tomato because i was making 3 dishes at the same time ooops ! but it came out like SAD fried tater tots .. mmmmmmmm
amysue
Aug 27, 2010
This looks lovely, nice filling meal.
Winona
Aug 22, 2010
I fixed it... 0.4 cup walnuts was approximately 1/3 cup. The roughly blended nuts add excellent texture to this dish. The combination of walnuts and brazil nuts is outstanding! I served it with lettuce and tabouli. This recipe took me 3 minutes to make this morning. Then I popped it in the dehydrator, and it was ready for dinner! It's great to be greeted with this aroma when you walk in the door. Super easy and delicious.
67FordGirly
Aug 22, 2010
My dehydrator was shipped today and as soon as I get it I'm making this!! yummm-o
angie207
Aug 22, 2010
Ooh - I had a suspicion this might be your recipe! Yeah, is it supposed to be 1/4 cup?
ardesmond2
Aug 22, 2010
Nice Winona ! Whats up with the 0.4 cups ?
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