This popular Indians dish is spicy and crunchy. It is often served on a banana leaf on the streets of India. It is very similar to salsa. I eat it with crackers made out of flax seed.

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Ingredients

2 cups of sprouted Mung or Adzuki beans (sprouted 3 to 4 days)

1 large tomato (chopped)

2 green onions (chopped) or 2 Tablespoons onion sprouts (see sprouting instructions)

1/3 cup chopped cilantro

½ jalapeno (chopped and seeded)

3 tablespoon lemon juice

1 tablespoon dried mint

1 teaspoon ground cumin

½ teaspoon cayenne pepper

sea salt (to taste)

Recipe Directions

In a large bowl mix the bean sprouts with the other ingredients. Serve immediately.

Sprout Chic's Thoughts

By Sprout Chic

This popular Indians dish is spicy and crunchy. It is often served on a banana leaf on the streets of India. It is very similar to salsa. I eat it with crackers made out of flax seed.

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