Ingredients

Ingredients:

1 cup water

5 cups spinach

1 1/2 cups zucchini

3/4 cup fresh orange juice

1/2 cup hemp oil

1 clove garlic

2 TBSP light miso

1 1/2 TBSP basil

1 TBSP thyme

1 TBSP apple cider vinegar

1 TBSP agave nectar

2 TSP onion powder ( I use 2 TSBP of fresh onions instead)

1/4 TSP nutmeg

1/4 TSP salt

1/8 TSP cayenne

In a blender, blend all ingredients until smooth, and serve.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Similar Recipes

Comments

Top voted

Lu

Jul 19, 2011

5 votes
+
Vote up!
-
Vote down!

This soup is not just delicious, it's alkaline!

Enjoy!

Lu

Jul 19, 2011

4 votes
+
Vote up!
-
Vote down!

Hi Pirawna!

No it's not. Believe or not I got from Veg News Magazine's newsletter. It was a big surprise for me.

Pirawna

Jul 18, 2011

3 votes
+
Vote up!
-
Vote down!

Is this from Kristen's Raw Hemp book?

All

rkbush

Oct 02, 2013

3 votes
+
Vote up!
-
Vote down!

Actually, yes it is. It is marked on the VegNews recipe page that the recipe is by Kristin Suzanne.

Lu

Jul 19, 2011

4 votes
+
Vote up!
-
Vote down!

Hi Pirawna!

No it's not. Believe or not I got from Veg News Magazine's newsletter. It was a big surprise for me.

Top Voted

Lu

Jul 19, 2011

5 votes
+
Vote up!
-
Vote down!

This soup is not just delicious, it's alkaline!

Enjoy!

Top Voted

Pirawna

Jul 18, 2011

3 votes
+
Vote up!
-
Vote down!

Is this from Kristen's Raw Hemp book?

Top Voted

Leave a Comment