Ingredients

Ingredients:

1 cup water

5 cups spinach

1 1/2 cups zucchini

3/4 cup fresh orange juice

1/2 cup hemp oil

1 clove garlic

2 TBSP light miso

1 1/2 TBSP basil

1 TBSP thyme

1 TBSP apple cider vinegar

1 TBSP agave nectar

2 TSP onion powder ( I use 2 TSBP of fresh onions instead)

1/4 TSP nutmeg

1/4 TSP salt

1/8 TSP cayenne

In a blender, blend all ingredients until smooth, and serve.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

Similar Recipes

Comments

Top voted

Lu

Jul 19, 2011

5 votes
+
Vote up!
-
Vote down!

This soup is not just delicious, it's alkaline!

Enjoy!

Lu

Jul 19, 2011

4 votes
+
Vote up!
-
Vote down!

Hi Pirawna!

No it's not. Believe or not I got from Veg News Magazine's newsletter. It was a big surprise for me.

Pirawna

Jul 18, 2011

3 votes
+
Vote up!
-
Vote down!

Is this from Kristen's Raw Hemp book?

All

rkbush

Oct 02, 2013

3 votes
+
Vote up!
-
Vote down!

Actually, yes it is. It is marked on the VegNews recipe page that the recipe is by Kristin Suzanne.

Lu

Jul 19, 2011

4 votes
+
Vote up!
-
Vote down!

Hi Pirawna!

No it's not. Believe or not I got from Veg News Magazine's newsletter. It was a big surprise for me.

Top Voted

Lu

Jul 19, 2011

5 votes
+
Vote up!
-
Vote down!

This soup is not just delicious, it's alkaline!

Enjoy!

Top Voted

Pirawna

Jul 18, 2011

3 votes
+
Vote up!
-
Vote down!

Is this from Kristen's Raw Hemp book?

Top Voted

Leave a Comment