Ingredients

Ingredients:

1 cup water

5 cups spinach

1 1/2 cups zucchini

3/4 cup fresh orange juice

1/2 cup hemp oil

1 clove garlic

2 TBSP light miso

1 1/2 TBSP basil

1 TBSP thyme

1 TBSP apple cider vinegar

1 TBSP agave nectar

2 TSP onion powder ( I use 2 TSBP of fresh onions instead)

1/4 TSP nutmeg

1/4 TSP salt

1/8 TSP cayenne

In a blender, blend all ingredients until smooth, and serve.

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Comments

Top voted

Lu

Jul 19, 2011

16 votes
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Hi Pirawna!

No it's not. Believe or not I got from Veg News Magazine's newsletter. It was a big surprise for me.

Lu

Jul 19, 2011

6 votes
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This soup is not just delicious, it's alkaline!

Enjoy!

rkbush

Oct 02, 2013

3 votes
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Actually, yes it is. It is marked on the VegNews recipe page that the recipe is by Kristin Suzanne.

All

rkbush

Oct 02, 2013

3 votes
+
Vote up!
-
Vote down!

Actually, yes it is. It is marked on the VegNews recipe page that the recipe is by Kristin Suzanne.

Top Voted

Lu

Jul 19, 2011

16 votes
+
Vote up!
-
Vote down!

Hi Pirawna!

No it's not. Believe or not I got from Veg News Magazine's newsletter. It was a big surprise for me.

Top Voted

Lu

Jul 19, 2011

6 votes
+
Vote up!
-
Vote down!

This soup is not just delicious, it's alkaline!

Enjoy!

Top Voted

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