A Community Recipe by Zanzibarrr
Recipe Directions
Put everything into the blender, blend until it is lovely creamy.
The juice of the lemon and tomato are usually enough, I do not add any water and it comes out very nice and smooth.
I like to put some maca or suma, sometimes. I eat it on salads, finely choped or grated carrots, parsnips, cauliflower and with spinach etc… hmm… Enjoy!
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Comments
Top voted
daniefon
Oct 23, 2010
what do you usually eat it on?
Zanzibarrr
Oct 23, 2010
I'd say it goes especially well with simple salads of greens, strong greens like kale and peppery watercress because the sauce itself is a bit strong too, but in this case does not overpower the taste of the salad... :)
Samilicious
Nov 20, 2010
just what I was looking for. I oversprouted sunflower seeds and now they are green and have roots. You think they will be OK for this recipe?
All
Samilicious
Nov 20, 2010
just what I was looking for. I oversprouted sunflower seeds and now they are green and have roots. You think they will be OK for this recipe?
Zanzibarrr
Oct 23, 2010
I'd say it goes especially well with simple salads of greens, strong greens like kale and peppery watercress because the sauce itself is a bit strong too, but in this case does not overpower the taste of the salad... :)
daniefon
Oct 23, 2010
what do you usually eat it on?
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