Ingredients

As always, use organic ingredients ; )

1/4 chopped cabbage (wait to chop until the rest is done to preserve the sulfur content)

1 medium tomato

For a less liquidy dressing, remove the juicy seeds. I like to keep it in and use the leftover dressing on other veggies.

Dressing:

3 medium sized, finely chopped garlic cloves

1 tsp finely chopped, fresh ginger

1 tsp raw honey (substitute with agave if needed)

1/4 tsp dry mustard powder

1 TBS fresh lemon juice

2 TBS Nama Shoya

1TBS extra virgin olive oil

Recipe Directions

Mix together all the ingredients for the dressing, chop up the tomato into strips, chop or tear the cabbage and mix it all together in a large bowl - that's it! Pair it with some dehydrated buckwheat crackers (again I cheated and bought some from Cafe Gratitude) and save the leftover dressing to marinate other veggies for lunch tomorrow! MmMMMmmmMm!

GlitterGirl's Thoughts

By GlitterGirl

Don't let the bland colors in the picture fool you - This is a super easy cabbage salad. It doesn't take that long to make and you can use the dressing with any veggies on hand as it is delicious and mixes well with just about anything!

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Comments

Top voted

giyandeva

Jan 04, 2012

16 votes
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I tryed it. It tastes very yummy. :)

Nov 27, 2011

14 votes
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dragonflyjen77's Review

Super Easy Cabbage Salad
5
5 out of 5

Looks yummy=]

All

giyandeva

Jan 04, 2012

16 votes
+
Vote up!
-
Vote down!

I tryed it. It tastes very yummy. :)

Top Voted

Nov 27, 2011

14 votes
+
Vote up!
-
Vote down!

dragonflyjen77's Review

Super Easy Cabbage Salad
5
5 out of 5

Looks yummy=]

Top Voted

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