A Community Recipe by Bdavis
I’m not sure about white vinegar as a raw ingredient, so if you know of a substitute, feel free to use it. The longer this sets, the better it tastes.
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Recipe Directions
1. Mix all ingredients together.
2. Place in refrigerator until all the flavors blend.
3. Stir occasionally to help coat well.
Bdavis's Thoughts
By bdavis I’m not sure about white vinegar as a raw ingredient, so if you know of a substitute, feel free to use it.
The longer this sets, the better it tastes.
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Comments
Top voted
IsisDC
Apr 18, 2010
This does look good and I was looking for some lentil recipes. But, I think I will sprout first as well.
MontRAWal
Apr 18, 2010
Hey Hippie chick, raw organic apple cider vinegar from any health food store is what you want!
All
subbacultcha
Apr 18, 2010
Sounds good, I will try it with sprouted lentils (easier to digest) and apple cyder vinegar.
IsisDC
Apr 18, 2010
This does look good and I was looking for some lentil recipes. But, I think I will sprout first as well.
maricas
Apr 18, 2010
Great winter food! But why not allow your lentils to sprout for a day or 2 before combining with everything else? Looking forward to trying this, perhaps with whole red lentils...
MontRAWal
Apr 18, 2010
Hey Hippie chick, raw organic apple cider vinegar from any health food store is what you want!
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