I’m not sure about white vinegar as a raw ingredient, so if you know of a substitute, feel free to use it. The longer this sets, the better it tastes.
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Recipe Directions

1. Mix all ingredients together.

2. Place in refrigerator until all the flavors blend.

3. Stir occasionally to help coat well.

Bdavis's Thoughts

By bdavis

I’m not sure about white vinegar as a raw ingredient, so if you know of a substitute, feel free to use it.

The longer this sets, the better it tastes.

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Comments

Top voted

11 votes
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This does look good and I was looking for some lentil recipes. But, I think I will sprout first as well.

10 votes
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Hey Hippie chick, raw organic apple cider vinegar from any health food store is what you want!

9 votes
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Great winter food! But why not allow your lentils to sprout for a day or 2 before combining with everything else? Looking forward to trying this, perhaps with whole red lentils...

All

6 votes
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This was light, and tangy, and filling. It reminds me of the three-bean salad that you sometimes find in salad bars. I made it with sprouted lentils and left out the tamari. It would be nice to always have some of this salad in the fridge.

7 votes
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Sounds good, I will try it with sprouted lentils (easier to digest) and apple cyder vinegar.

5 votes
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I love sprouted beans, but I have to cook them otherwise I spend the evening on the toilet. Maybe I'll steam them for about 5 minutes (that's usually enough) and try this. Thanks for the recipe!

11 votes
+
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-
Vote down!

This does look good and I was looking for some lentil recipes. But, I think I will sprout first as well.

Top Voted
9 votes
+
Vote up!
-
Vote down!

Great winter food! But why not allow your lentils to sprout for a day or 2 before combining with everything else? Looking forward to trying this, perhaps with whole red lentils...

Top Voted
10 votes
+
Vote up!
-
Vote down!

Hey Hippie chick, raw organic apple cider vinegar from any health food store is what you want!

Top Voted
7 votes
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Vote up!
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Vote down!

Sounds yum and congrats on joining!

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