I’m not sure about white vinegar as a raw ingredient, so if you know of a substitute, feel free to use it. The longer this sets, the better it tastes.
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Ingredients

2 cups lentils (soaked overnight)
1 cup tamari
3 tablespoons honey
1 cup white vinegar
1 teaspoon fresh ginger (grated)
1 tablespoon dark sesame oil
2 tablespoons water
1 clove garlic (chopped)
1 carrot (chopped)
1 pepper (chopped)
4 scallions (thinly sliced into rounds)
Sea salt (to taste)

Recipe Directions

1. Mix all ingredients together.

2. Place in refrigerator until all the flavors blend.

3. Stir occasionally to help coat well.

Bdavis's Thoughts

By bdavis

I’m not sure about white vinegar as a raw ingredient, so if you know of a substitute, feel free to use it.

The longer this sets, the better it tastes.

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Comments

Top voted

MontRAWal

Apr 18, 2010

26 votes
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Hey Hippie chick, raw organic apple cider vinegar from any health food store is what you want!

maricas

Apr 18, 2010

25 votes
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Great winter food! But why not allow your lentils to sprout for a day or 2 before combining with everything else? Looking forward to trying this, perhaps with whole red lentils...

IsisDC

Apr 18, 2010

24 votes
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This does look good and I was looking for some lentil recipes. But, I think I will sprout first as well.

All

LionMouse

Apr 27, 2010

19 votes
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This was light, and tangy, and filling. It reminds me of the three-bean salad that you sometimes find in salad bars. I made it with sprouted lentils and left out the tamari. It would be nice to always have some of this salad in the fridge.

subbacultcha

Apr 18, 2010

19 votes
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Sounds good, I will try it with sprouted lentils (easier to digest) and apple cyder vinegar.

Carmentina

Apr 18, 2010

17 votes
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I love sprouted beans, but I have to cook them otherwise I spend the evening on the toilet. Maybe I'll steam them for about 5 minutes (that's usually enough) and try this. Thanks for the recipe!

IsisDC

Apr 18, 2010

24 votes
+
Vote up!
-
Vote down!

This does look good and I was looking for some lentil recipes. But, I think I will sprout first as well.

Top Voted

maricas

Apr 18, 2010

25 votes
+
Vote up!
-
Vote down!

Great winter food! But why not allow your lentils to sprout for a day or 2 before combining with everything else? Looking forward to trying this, perhaps with whole red lentils...

Top Voted

MontRAWal

Apr 18, 2010

26 votes
+
Vote up!
-
Vote down!

Hey Hippie chick, raw organic apple cider vinegar from any health food store is what you want!

Top Voted

Hippie Chick

Apr 18, 2010

14 votes
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Sounds yum and congrats on joining!

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