Rating5/5 (from 1 ratings)5
About 25 colorful heirloom tomatoes (cut into smaller bite size pieces)
1/2 onion (cut into smaller pieces)
1/2 jalapeño pepper (cut into very little pieces)
Juice from 1/2 lime
1 whole mango (sliced into bite sized pieces)
1/4 teaspoon agave
Pinch of sea salt
1. After cutting all ingredients into bite size pieces, combine in a bowl and toss together.
2. If you like chunky salsa, leave as is and refrigerate for about an hour to let the flavors combine.
3. If you like a smoother salsa, put everything into a blender or food processor and pulse a couple of times. It should leave it a little chunky but still smooth. Refrigerate.
KMcR's ThoughtsBy KMcR
Delicious Sweet Mango Salsa that will go on anything!
Despite the jalapeño, this salsa is very light and sweet and has only a little spicy aftertaste.
Because of the colors of the tomatoes, it looks bright and summery!
I ate mine with some sliced orange bell pepper and it was so delicious!
Makes a great dip for veggies or bring to a party for an appetizer!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
Raw Community Liverpool UKHarmony1 - 17 min 54 sec ago
Eat a Ground Avocado Pit?jamesb1112 - 1 day 7 hours ago
Really Dry Skinsandrag6145 - 1 day 11 hours ago
Pomegranate is on the front lines of skin defensemarting14 - 6 days 16 hours ago
Less hungry on raw diet?Harmony1 - 6 days 21 hours ago