Creamy cold blueberry. What more could you ask for on a hot humid mosquito-y summer day? Variation: This can be made into a smoothie if you add more nut milk.
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Rating
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Yield
Makes 2 large servings
Ingredients
2/3 cup nut milk
2 cups frozen blueberries
1 peach or mango
4 tablespoons tahini (or to taste)
Dates (optional)
Recipe Directions
1. Put everything in the blender or food processor with only enough nut milk to make the blades spin.
2. Blend everything until creamy.
3. Garnish with fresh fruit and dried coconut.
Erin's Thoughts

Creamy cold blueberry.
What more could you ask for on a hot humid mosquito-y summer day?
Variation: This can be made into a smoothie if you add more nut milk.
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Comments
Top voted
sueko
Oct 10, 2011
Is that 2/3 cup nut mylk???
emtpdmom
Oct 10, 2011
.66 cups would convert to 2/3 cups.
All
emtpdmom
Oct 10, 2011
.66 cups would convert to 2/3 cups.
sueko
Oct 10, 2011
Is that 2/3 cup nut mylk???
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