Recipe Directions
GNOCCHI
1. Mix almond flour with the garlic and onion powder, lemon juice and sea salt. Add small amounts of water until a dough forms.
2. With clean hands, shape dough into small balls. Refrigerate.
MARINARA
3. Blend the rest of the ingredients together, adding small amounts of water at intervals, until the sauce reaches the desired consistency. Personally, the thicker the better!
4. Pour sauce into bowls and drop the gnocchi balls in.
5. Garnish with sliced raw mushrooms, basil leaves, and cracked black pepper.
Radish_man's Thoughts
By radish_man An indulgent, rich, flavorsome winter comforter.
It is perfect on a cold winters night snuggled up on the lounge with a doona and your favorite furry friend.
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Comments
Top voted
zhanna8
Jan 07, 2010
very intersting... i might try it with coconut flour. how did it look?
Kristen
Dec 23, 2009
This was my first Gone Raw recipe and it wasn't good. The Gnocchi balls were delicious but the sauce was bitter/sweet/weird. Next time I'll cut the ACV and maybe even the sun dried tomatoes.
rawsapling
Jul 24, 2010
mmmh, delicious! I can hardly believe how good the gnocchi are. I've only been raw for a week and really felt like something warm, homey*dinner*like. This is it! Raw keeps getting more and more attractive. Thanks :)
All
rawsapling
Jul 24, 2010
mmmh, delicious! I can hardly believe how good the gnocchi are. I've only been raw for a week and really felt like something warm, homey*dinner*like. This is it! Raw keeps getting more and more attractive. Thanks :)
zhanna8
Jan 07, 2010
very intersting... i might try it with coconut flour. how did it look?
greyongray
Dec 28, 2009
REALLY GOOD! Strangely normal tasting even though I doubled the ginger. Adding to the recipe book as we speak.
Kristen
Dec 23, 2009
This was my first Gone Raw recipe and it wasn't good. The Gnocchi balls were delicious but the sauce was bitter/sweet/weird. Next time I'll cut the ACV and maybe even the sun dried tomatoes.
radish_man
Aug 02, 2009
Yes you can buy raw almond flour or almond meal from your local health food store or market. If preferred, just chuck your raw almonds into a processor/grinder and grind into a flour. It can be stored in an air tight container until needed.
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