Rating4.5/5 (from 10 ratings)4.5
1 cup raw cashews
1/3 large orange or red bell pepper
1 lemon (juiced)
1 teaspoon onion powder
½ teaspoon sea salt
1. Put all ingredients in blender with water just to cover the cashews, and blend together. I just take the cashews out of the bag and throw them in the blender with the rest of the ingredients. You can vary the thickness by using more or less water.
Kandace's ThoughtsBy kandace
This is a quick and versatile cheese recipe.
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Olive oil and honey face maskTammiTrue - 1 day 8 hours ago
Staying raw during quarantineTammiTrue - 1 day 8 hours ago
Anti aging effects of raw foodrobing9010 - 4 days 22 hours ago
I hate my juicer! Help Pleaselizab - 4 days 23 hours ago
Is it good to eat only when hungry?lizab - 6 days 2 hours ago