A Community Recipe by Mpop
Recipe Directions
blend all ingredients until creamy
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Figs-- vegan?
ClaireT - 1 day 7 hours ago -
FRUITARIAN!!!!
greengreengreen - 2 days 1 hour ago -
I need to lose stomach fat.
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White lines on nails
edwards142 - 3 days 23 hours ago -
Any low fat recipes? Awful lot of nuts in almost everything
ClaireT - 4 days 4 hours ago
Comments
Top voted
youryogi
Mar 22, 2010
the recipe has some incorrect measurements...it should be 1/3 cup sesame seeds, 1/2 tsp italian spices, and half of a lemon juiced into it. Also some water may have to be added so it's not so thick.
greenie
Feb 04, 2010
This looks delicious. It's similar to the cashew cheese I make, only I used tahini instead of sesame seeds, Nama Shoyu instead of soy sauce, and add garlic. Yum.
mpop
Feb 12, 2010
I guess you can make different variations of this recipe, however I really like mine. Maybe I'll put some garlic next time and see the difference.
All
mpop
Mar 22, 2010
Mike (youryogi)I corrected the recipe, 2 tb nutritioanl yest and 4 tb sesame seeds and 1/2 t itialian spices
youryogi
Mar 22, 2010
the recipe has some incorrect measurements...it should be 1/3 cup sesame seeds, 1/2 tsp italian spices, and half of a lemon juiced into it. Also some water may have to be added so it's not so thick.
mpop
Feb 12, 2010
I guess you can make different variations of this recipe, however I really like mine. Maybe I'll put some garlic next time and see the difference.
greenie
Feb 04, 2010
This looks delicious. It's similar to the cashew cheese I make, only I used tahini instead of sesame seeds, Nama Shoyu instead of soy sauce, and add garlic. Yum.
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