Well, I developed my own version of a raw frappucino! Since it’s Brazil nuts and almonds together, there is no noticeable flavor of the nuts, it's just really creamy! Get a straw and eat the whipped cream off with a spoon like I do! :) Note: you can change the flavors to your favorite flavor! Enjoy! :)
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  • Yield

    Makes 2 "tall" rawpuccinos
  • Equipment

Recipe Directions

1. Make a creamy nut milk by blending the nuts and water for about 30 seconds to a minute in your Vitamix.

2. Strain this through a nut milk bag. Put the milk back in the blender.

3. Add the agave, and blend for another 5 seconds.

4. Add the ice and blend until like a frapuccino. Add more ice if you need to to get it like the consistency of a smoothie.

5. Add the vanilla bean powder and continue blending until mixed in thoroughly.

6. Pour into cups the size of a tall Starbucks cup.

7. Put the whipped cream in a star-tipped piping bag and pipe into a little tower like a regular frapuccino.

Rawclaire's Thoughts

By rawclaire

Well, I developed my own version of a raw frappucino!

Since it’s Brazil nuts and almonds together, there is no noticeable flavor of the nuts, it's just really creamy!

Get a straw and eat the whipped cream off with a spoon like I do! :)

Note: you can change the flavors to your favorite flavor!

Enjoy! :)

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Comments

Top voted

8 votes
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this sounds amazing!!! going to the recipe box...

4 votes
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great job! We should bottle our Raw renditions of the Starbuck's famed drinks! I can't wait to make your recipe! I can tell that it will be delish!!! :)

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4 votes
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great job! We should bottle our Raw renditions of the Starbuck's famed drinks! I can't wait to make your recipe! I can tell that it will be delish!!! :)

Top Voted
8 votes
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this sounds amazing!!! going to the recipe box...

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