I guess this is more like macadamia cream, but it has some quality that gets rid of that noticeable macadamia flavor. This is really easy to make, and I even ate it when I was really full.

Recipe Directions

1. Blend the nuts in a food processor or coffee grinder until smooth like cream, a little like nut butter, but don’t make it too liquidy like nut butter. Just smooth and creamy.

2. Add the vanilla bean seeds and agave (optional). Process a little more just to mix everything.

Rawclaire's Thoughts

By rawclaire

I guess this is more like macadamia cream, but it has some quality that gets rid of that noticeable macadamia flavor.

This is really easy to make, and I even ate it when I was really full.

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Comments

Top voted

4 votes
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Yeah Superman! It actually seems better without a sweetener! :)

4 votes
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Yeah, actually it's not even supposed to have a sweetenner in it! I'll change that and add the source:)

3 votes
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This IS simple - thank you! Have you tried it without the agave?

All

4 votes
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Yeah, actually it's not even supposed to have a sweetenner in it! I'll change that and add the source:)

Top Voted
3 votes
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Oops! Wrong profile - thanks! I want to try the non-sweet version

4 votes
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Yeah Superman! It actually seems better without a sweetener! :)

Top Voted
3 votes
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This IS simple - thank you! Have you tried it without the agave?

Top Voted

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