Delicious!

Recipe Directions

1. Blend all sauce ingredients until smooth. 

2. Toss pineapple into sauce and allow to sit for at 20 minutes at room temperature. Place 5 pieces of pineapple on each skewer. Place pineapple skewers on a nonstick dehydrator sheet in the dehydrator set at 125 Fahrenheit for 1 -2 hours.

3. Combine vegetables and toss with sauce. Place in dehydrator set at 125 Fahrenheit for 1 -2 hours. Serve with pineapple skewers on top.

Surfergirl38's Thoughts

By surfergirl38

Delicious!

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I would LOVE to see a picture of the completed recipe!

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amysue's Review

Vegetable Teriyaki
5
5 out of 5

This was soooo delicious and very easy. Its lovely for winter because it's warm and the veggies are soft. The pineapple skewers were a big hit.

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amysue's Review

Vegetable Teriyaki
5
5 out of 5

This was soooo delicious and very easy. Its lovely for winter because it's warm and the veggies are soft. The pineapple skewers were a big hit.

Top Voted
1 vote
+
Vote up!
-
Vote down!

I would LOVE to see a picture of the completed recipe!

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