A Community Recipe by Surfergirl38
Recipe Directions
1. Blend all sauce ingredients until smooth.
2. Toss pineapple into sauce and allow to sit for at 20 minutes at room temperature. Place 5 pieces of pineapple on each skewer. Place pineapple skewers on a nonstick dehydrator sheet in the dehydrator set at 125 Fahrenheit for 1 -2 hours.
3. Combine vegetables and toss with sauce. Place in dehydrator set at 125 Fahrenheit for 1 -2 hours. Serve with pineapple skewers on top.
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Comments
Top voted
StrongAndRaw
May 01, 2011
I would LOVE to see a picture of the completed recipe!
amysue
Jan 13, 2012
amysue's Review
Vegetable Teriyaki
This was soooo delicious and very easy. Its lovely for winter because it's warm and the veggies are soft. The pineapple skewers were a big hit.
All
amysue
Jan 13, 2012
amysue's Review
Vegetable Teriyaki
This was soooo delicious and very easy. Its lovely for winter because it's warm and the veggies are soft. The pineapple skewers were a big hit.
StrongAndRaw
May 01, 2011
I would LOVE to see a picture of the completed recipe!
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