Recipe Directions

1. Marinade the vegetables (except the carrot) in the vinegar, agave nectar, sea salt, nama shoyu, and crushed red pepper overnight.

2. Toss marinated vegetables with noodles and olive oil, sesame oil, and salt until well coated.

3. Top with carrot.

 

Thedailyraw's Thoughts

By thedailyraw

A perfect evening meal!

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Comments

Top voted

27 votes
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if i cant find young coconut where i live, cani sub brown coconut meat instead and just make the noodles thinner?

27 votes
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do you think i could substitute apple cider vinegar for the black rice vinegar since it isnt raw?

23 votes
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OMG... this has got to be the best raw dish I've had yet. My non raw saw ate it and liked it as well. I had this 2 nights in a row.. I'm in love..lol

All

18 votes
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Opps.. I mean son

23 votes
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OMG... this has got to be the best raw dish I've had yet. My non raw saw ate it and liked it as well. I had this 2 nights in a row.. I'm in love..lol

Top Voted
19 votes
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I'm sure you could.

27 votes
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do you think i could substitute apple cider vinegar for the black rice vinegar since it isnt raw?

Top Voted
21 votes
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I'm not familar with brown coconut meat. Is it a firmer meat? I'm curious to know. If you don't mind, try it out and let me know how it turns out.

27 votes
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if i cant find young coconut where i live, cani sub brown coconut meat instead and just make the noodles thinner?

Top Voted
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Thank you! From what I heard it was very good. I'm doing a juice feast so I didn't try it. If there are Asian markets near you, they should carry young coconuts. Try out the recipe and tell me what you think.

20 votes
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This looks really good! I haven't been able to find a baby coconut even at whole foods but when I do I will try this. The "noodles" look so real!

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