A Community Recipe by Thedailyraw
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Recipe Directions
1. Marinade the vegetables (except the carrot) in the vinegar, agave nectar, sea salt, nama shoyu, and crushed red pepper overnight.
2. Toss marinated vegetables with noodles and olive oil, sesame oil, and salt until well coated.
3. Top with carrot.
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Comments
Top voted
christina
Sep 21, 2009
if i cant find young coconut where i live, cani sub brown coconut meat instead and just make the noodles thinner?
elizabethh
Nov 28, 2009
do you think i could substitute apple cider vinegar for the black rice vinegar since it isnt raw?
writeeternity
Aug 25, 2009
This looks really good! I haven't been able to find a baby coconut even at whole foods but when I do I will try this. The "noodles" look so real!
All
Msjckson27
Jul 21, 2010
Opps.. I mean son
Msjckson27
Jul 21, 2010
OMG... this has got to be the best raw dish I've had yet. My non raw saw ate it and liked it as well. I had this 2 nights in a row.. I'm in love..lol
thedailyraw
Nov 30, 2009
I'm sure you could.
elizabethh
Nov 28, 2009
do you think i could substitute apple cider vinegar for the black rice vinegar since it isnt raw?
thedailyraw
Sep 21, 2009
I'm not familar with brown coconut meat. Is it a firmer meat? I'm curious to know. If you don't mind, try it out and let me know how it turns out.
christina
Sep 21, 2009
if i cant find young coconut where i live, cani sub brown coconut meat instead and just make the noodles thinner?
thedailyraw
Aug 25, 2009
Thank you! From what I heard it was very good. I'm doing a juice feast so I didn't try it. If there are Asian markets near you, they should carry young coconuts. Try out the recipe and tell me what you think.
writeeternity
Aug 25, 2009
This looks really good! I haven't been able to find a baby coconut even at whole foods but when I do I will try this. The "noodles" look so real!
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