3 cups coconut noodles (cut coconut meat from 3-4 young coconuts into strips)
¼ cup Chinkiang vinegar (black rice vinegar)
¼ cup raw agave nectar or honey
3 tablespoons nama shoyu
2 teaspoons crushed red pepper (if you want it hotter, add more red pepper)
1 tablespoon sea salt
1 sweet red/orange pepper (sliced)
1 sweet yellow pepper (sliced)
1 cup mushrooms (sliced)
1 cup broccoli (cut into small bite-sized pieces)
1 tablespoon olive oil
1 tablespoon sesame oil
Sea salt (to taste)
1 carrot (shredded)
1. Marinade the vegetables (except the carrot) in the vinegar, agave nectar, sea salt, nama shoyu, and crushed red pepper overnight.
2. Toss marinated vegetables with noodles and olive oil, sesame oil, and salt until well coated.
3. Top with carrot.
A perfect evening meal!
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
© 2009-2019 The Rawtarian.
This information is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.
I encourage you to make your own health care decisions based upon your research and in partnership with like-minded, qualified health care professional(s). I wish you success on your raw journey!