3 cup Soaked Sunflower Seeds, Ground
3 Stalks of Celery, Diced
½ Bunch scallions, Diced
2 tablespoon Dulse Flakes
¼ cup Dried Dill
4 sheets of Nori
Mixed Julienned Veggies, Whatever you have
Combine all except Nori and Veggies and mix thoroughly. Spread mixture as thinly as possible (about 1/4 inch thick) on Nori Sheets. Lay julienned veggies in the middle (I used carrots, red pepper, yellow squash and green onion) and roll up. Seal with a little water on edge of nori sheets. Slice in bite size rolls. (May serve with braggs) Enjoy!
These recipes were inspired because I made a mock tuna and it made way more than 4 servings in my opinion so I was trying to figure different ways to use the leftovers. I am new to raw and am finding most recipes are WAY more than my husband and I can eat in one sitting (sometimes even more than 2 sittings).
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© 2009-2019 The Rawtarian.
This information is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.
I encourage you to make your own health care decisions based upon your research and in partnership with like-minded, qualified health care professional(s). I wish you success on your raw journey!