Recipe Directions
Combine all except Nori and Veggies and mix thoroughly. Spread mixture as thinly as possible (about 1/4 inch thick) on Nori Sheets. Lay julienned veggies in the middle (I used carrots, red pepper, yellow squash and green onion) and roll up. Seal with a little water on edge of nori sheets. Slice in bite size rolls. (May serve with braggs) Enjoy!
RawFL's Thoughts
By RawFL These recipes were inspired because I made a mock tuna and it made way more than 4 servings in my opinion so I was trying to figure different ways to use the leftovers. I am new to raw and am finding most recipes are WAY more than my husband and I can eat in one sitting (sometimes even more than 2 sittings).
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Comments
Top voted
RawFL
Jul 22, 2010
grassdude, thanks for the variation, will have to try. Sounds tasty!
RawFL
Jul 22, 2010
geespeen, Must have would be his coconut fudge if you have a sweet tooth. They are absolutely to die for! I am trying the Spirulina Pie next. I also made his mayonnaise recipe to mix with the mock tuna instead of the dressing he has listed with the recipe. Also his Onion Bread.....absolutely delish!
Beatrice
Aug 28, 2010
The tuna salad is amazing! It tastes like real tuna only better.
All
Beatrice
Aug 28, 2010
The tuna salad is amazing! It tastes like real tuna only better.
Beatrice
Aug 28, 2010
The tuna salad is amazing! It tastes like real tuna only better.
RawFL
Jul 22, 2010
geespeen, I forgot - Matt's pasta alfredo sauce I thought was too strong in garlic or maybe my garlic cloves were just too large to use two. Will try again with less garlic.
RawFL
Jul 22, 2010
grassdude, thanks for the variation, will have to try. Sounds tasty!
RawFL
Jul 22, 2010
geespeen, Must have would be his coconut fudge if you have a sweet tooth. They are absolutely to die for! I am trying the Spirulina Pie next. I also made his mayonnaise recipe to mix with the mock tuna instead of the dressing he has listed with the recipe. Also his Onion Bread.....absolutely delish!
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